Ingredients

Spiral spaghetti (other varieties of spaghetti can be), tomatoes, tomatoes, lettuce, ham, a number of slices

Seasoning: soy sauce, salt, sugar

Method

1, will be in the pot of spaghetti to cook until 9 minutes cooked. (If you like a little rotten, cook a little longer, the pasta is not easy to cook anyway)

2, boiled spaghetti fish up, will be the frying pan heating.

3, add a little oil, put ham slices fried, then add lettuce and cut tomatoes, stir fry for a moment.

4, let the lettuce and tomatoes shrink to small, put the pasta, add a small amount of soy sauce to improve the freshness; stir fry for a few moments and then put sugar and salt.

5, wait until the pasta has changed color, stained with beautiful tomato juice. Basically, it's done!

Tomato pasta home cooking

Ingredients

1 tomato, pasta moderate (I usually do a bowl, so only need a tomato, if you do more, you can add tomatoes in moderation), 1 bank of garlic, a spoonful of soybean paste, salt, monosodium glutamate, chicken broth, and other seasoning moderate.

Practice

1, the tomato wash, cut into slices, then cut into strips, and then cut into square granular, probably on the width of the thumb size.

2, the garlic pat flat

3, wash the pot, light the fire, put a moderate amount of oil, oil well after the garlic, bean paste into the pot, then cut the tomatoes into the pot to fry 1 minutes, you can add a moderate amount of water.

4. When the water boils, put in the appropriate amount of noodles.

5, cook until 6 minutes cooked can be put into a variety of seasonings (cooked according to personal preference), a bowl of colorful and flavorful tomato noodles can be out of the pot.

Tomato pasta common practice

Ingredients

180g pasta, canned tuna 70g, 1 tomato, tomato sauce 3 tbsp, 10g minced garlic, 10g minced Basil, 20 ㏄, a little salt, a little pepper

Practice

1. Boil for 10 seconds in boiling water, remove the cold water, peeled and deseeded, cut into large cubes.

2. Bring a deep pot of water to a rolling boil, add 1 tsp of salt, add the pasta and cook until al dente, toss with olive oil and set aside.

3. Heat a pan, add some olive oil and sauté the diced tomatoes from recipe 1, then add crushed garlic and brazilian mince and sauté with the tuna and tomato sauce, then add the pasta from recipe 2 and mix well.

The best way to make tomato pasta

Ingredients

1 onion, 3 garlic cloves, 200g of minced pork, 3 tomatoes, 3 spoons of tomato sauce, 150g of pasta, some black pepper, some olive oil, some Italian spices

Directions

1) Boil the pasta underwater for 5 minutes. Drain and set aside (add a few drops of olive oil and salt to the water)

2. Scratch the bottom of the tomatoes, blanch them, peel them and dice them

3. Add a tablespoon of olive oil to a sauté pan and stir-fry the ground meat to extract the fat, then add the garlic, onion, and black pepper, and stir-fry the onion until it is softened, then continue to add the tomatoes, the tomato paste, and submerge the ingredients in the water.

4, after boiling seasoning, add pasta, add nine layers of tartar, Italian spices before starting, it is complete

How to make tomato pasta

Ingredients

Butterfly pasta, tomatoes, corn kernels, carrot kernels, pea kernels, celery (you can also add some diced colored peppers or broccoli), salt. Tomato Juice

Directions

1. Wash and dice the tomatoes, carrots, and celery, and also add some diced colored peppers.

2. Put the butterfly pasta into boiling water and cook, then pull out and cool.

3. Pour in some oil in a pan, heat it up and stir fry the vegetables.

4. Then pour in the eggplant sauce, add salt, and add the butterfly noodles to the sauce. You can also pour the sauce over the butterfly noodles and serve.