Half a chicken, Agrocybe aegerita (appropriate amount)

condiment

Ginger (appropriate amount), soy sauce, oil consumption, salt and sesame oil (appropriate amount)

kitchenware

fryer

one

Agrocybe aegerita was soaked, washed and washed many times because it was dirty. I washed it five times.

2

Cut off the roots with scissors.

three

Cut off the roots, wash them and soak them in water for one hour.

four

Remove the blood from the chicken and cook for 5 minutes.

five

Add hot oil to the pot and stir-fry ginger slices until fragrant.

six

Add chicken pieces and continue to stir fry.

seven

Add soy sauce and continue to stir fry with oil consumption.

eight

Add Agrocybe aegerita and continue to fry.

nine

Add water soaked in mushrooms and bring to a boil.

10

Pour into a casserole

1 1

Stew for 30 minutes.

12

Finally add a few drops of sesame oil and a little salt. It depends on your taste. You can add it or not.

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