1. No sugar is needed to make jujube paste stuffing. Jujube itself has a very high sugar content, which is sweet enough. Adding sugar is a bit redundant, and it will increase sugar intake.

2. There is no need to add oil during frying. When frying jujube paste, it is necessary to dry the water as much as possible, so that the finished product of fried jujube paste is as dry as possible, which can prolong the shelf life and facilitate making snacks. If you like the taste of oil, you can also add a small amount of oil to fry, but not too much, otherwise the taste will be greasy.

3. It's best to remove the stone of jujube before cooking.

4. If you buy ready-made seedless dates, you should pay attention to it. Although it is called seedless, there are still some small and hard granules in many products. If it is not sieved, it will be very troublesome to eat and it is likely to cough up. Therefore, try not to use seedless dates

5. The big dates that make jujube paste should be medium-sized and plump. If it is a very big jujube, it is most suitable to eat it directly, and it is a pity to use it to make jujube paste. If it is too small, there is too little jujube meat.

6. Making jujube paste is not like making bean stuffing or lotus paste stuffing, which can make a lot. Jujube paste is very numerous. It is recommended to prepare more red dates when making it.

7. There is a lot of water in the cooked jujube, so it takes a long time to fry. If you want to save time, you can add some flour and fry at the same time, which will make the jujube paste dry and harden faster, but the taste will be much worse.

8. Preservation: Although the finished product is dry, it can't be stored for a long time. It is recommended to make more at a time and store it in the refrigerator in small portions.