Ingredients for Delicious Sea Bass Porridge

Sea bass 650g Shiitake mushrooms

Carrots Ginger

Salt Chicken essence

Soy sauce Sake

Sheng powder Onion oil

Coriander White pepper

Delicious Sea Bass Porridge Directions

Steps 1

Prepare the ingredients, dried mushrooms clean, tear apart, carrots diced

Step 2

File down both sides of the fish

Step 3

Dried mushrooms, dried mushrooms and other ingredients. Step 2

Slice off the fish on both sides

Step 3

Then carefully remove the spines on the side of the whole piece of fish, cut it into slices with a diagonal knife, add soy sauce, cooking wine and cornstarch, mix well and marinate

Step 4

Slicing off the fish head and fish bones

Step 5

Slicing the ginger, ginger and pepper, and cutting them into small pieces.

Cut ginger and ginger slices and set aside

Step 6

Start a pot of cold water with mushrooms and open the fire to cook

Step 7

Heat the frying pan and fry the fish with ginger on both sides

Step 8

When the fish is ready to be fried, put down the cold water and ginger slices to simmer the fish broth, and put down the carrots and the well-tanned pearl millet in the other pan

Step 9

Then the fish broth will simmer to a creamy color. fish soup into milky white add another pot of slightly thick porridge

Step 10

Strain the foam

Step 11

When the porridge is cooked but not rotten, add salt and chicken seasoning, under the marinated fish boil, under the coriander and green onion oil, cover and smother for a while, you can according to personal preference to add white pepper with food

This is the first time that I have ever eaten fish soup.