Yuba is definitely the best of bean products. Easy storage, low price, soft and chewy taste, and more fragrant than meat. So my family always has dried yuba. There are many ways to make yuba. When summer is hot, many people often make yuba cool, which is very simple and appetizing. Yuba can also be stewed with meat, which is delicious and greasy. I used to eat burnt yuba in a restaurant once, which was very fragrant, but I would feel tired after eating a few mouthfuls, because yuba was fried first and then cooked. Although delicious, it is annoying to eat too much, and it is not easy to digest. So I adjusted the outside practice, removed the frying step, and mixed it with auricularia auricula to eat, which was not only convenient, but also delicious, not greasy, healthier, less nutrient loss and good taste. Share this rotten bamboo with everyone.

Black fungus baked yuba food 100g dried yuba, 8 black fungus, tomato 1 piece, appropriate amount of onion, appropriate amount of vegetable oil, appropriate amount of edible salt, soy sauce 1 spoon, and half a spoonful of oil. Prepare 1 bowl of warm water in advance, add half a spoonful of edible salt and stir well until the edible salt melts. Add dried yuba, and soak the bean curd skin in water until it is completely soaked. After the tofu skin is completely soaked, everyone will clean it up for 2-3 times, wash off too much debris and control unnecessary moisture. Put it on the chopping board and cut it with an oblique knife. It's easier to taste that way While soaking the bean curd skin, we also put the dried fungus into a bowl and soak it in warm water. After the fungus is soaked, clean it. There is no need to remove the hard part of the root. Very large tremella is broken into small flowers and put into a bowl for emergency.

Tomatoes are a good dish, because tofu skin and fungus have no juice, so we add tomatoes and fry them with tomato juice to enrich the flavor and taste. Prepare a tomato in advance, clean it, put it on the chopping board and cut it into small pieces. Meanwhile, everyone cuts some onions. Boil in a pot, pour in vegetable oil, burn in oil, add onion, stir-fry until fragrant, add tomato, add 1 spoon soy sauce and a little edible salt, stir-fry to make tomato loose quickly and get soup. Then add tofu skin and black fungus. If there is too little tomato juice, we can add a little boiling water, but we don't need to add too much. Add half a spoonful of oil, stir-fry the bean curd skin and black fungus to taste, and then turn off the heat. The whole process of frying yuba is only 2 minutes.

In this life, black fungus and rotten bamboo should be done well. Tomatoes are indispensable food, so the dishes are full of flavor, delicious and nutritious. Tofu skin absorbs the juice of tomatoes, especially the taste, soft and glutinous, which makes people love to eat more and more. Bean curd skin and fungus can be said to be the best partners. Taken together, the nutrients are doubled. Although it is vegetarian, it smells fragrant all over the house and tastes like chicken, duck and fish. This dish is just right for autumn. Try it ~