1. Peel the pumpkin, cut into pieces, put it in a container, add a little water, and cook it in the microwave for ten minutes.

2. Take it out and mash it. In order to make it smoother, there are no large particles. It is best to stir with a blender.

3. Then put the pumpkin puree into the pot and add a little water to boil.

4. First, mix glutinous rice flour with cold water, pour into the pot, stir well, and then add appropriate amount of sugar.