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What is the original wine?
Raw liquor refers to liquor which takes grain as raw material, Daqu, Xiaoqu, bran koji and distiller's yeast as saccharifying and fermenting agents, and is cooked, saccharified, fermented and distilled without adding aroma and flavor substances produced by non-liquor fermentation, and can be used as base liquor and flavoring liquor.

The original wine has the characteristics of sweet, mellow and endless aftertaste. Generally, it is not easy to go to the head after drinking, and it will not have the same headache as other non-original wines. The degree of original wine is generally above 60 degrees. Liquor enterprises reduce the degree of the original wine, season it and package it into bottles for sale.

Extended data:

1, original wine technology

The processing technology of raw wine has two kinds: solid and liquid. Solid fermentation technology needs a large area and a long fermentation time. Liquid technology, generally short time, but the quality is not very stable. Usually, the content of methanol is high, which is harmful to health.

2. The present situation of China original wine.

China's pure original wine is mainly produced in Sichuan and Jinmen, Taiwan Province Province, but the total amount is not large, so there is a big gap. In recent years, many domestic enterprises or individuals have invested in Jinya sweet sorghum original wine project, planted Jinya sweet sorghum on marginal barren land, and processed the original wine with Jinya sweet sorghum straw and grain.

Baidu encyclopedia-original wine