2 small green onions

Steps:

1. Wash the rice and soak it in water for 30 minutes;

2. Wash the shrimp and chop them into minced shrimp;

3. Add ? tablespoon of cornstarch;

4. Marinade for 10 minutes;

5, 2 small onions cut scallions;

6, pot of water, high heat boil;

7, put the rice to boil;

8, turn to low heat and simmer for 30 minutes;

9, during the period of time from time to time to stir, to prevent the paste pot;

10, shrimp minced with a small spoon scooped up into the rice gruel;

11, continue to simmer 10 minutes;

12, put half a spoon of salt;

13, chopped green onion can be pushed evenly.

raw materials

30 to 60 grams of fresh chives, 30 to 50 grams of raw shrimp, 100 grams of round-grained rice.

Seasoning

1/3 tsp fine salt, ginger and green onion.

Practice

1, first leeks washed with water, chopped fine, raw shrimp washed, peeled, picked off the sand line, to be used.

2, and then wash the round-grained rice porridge, when the porridge will be cooked, put the shrimp, leeks and seasonings, cook until the shrimp cooked rice can be rotten.

Effects

Leek fresh shrimp porridge is very suitable for friends with spleen and kidney yang deficiency, which is characterized by impotence, premature ejaculation, frequent urination, lumbar and knee coldness, abdominal coldness, diarrhea and so on. Leeks have the role of warming the kidneys and strengthening the yang, and rice boiled into a porridge for kidney and yang deficiency and decline, impotence and slippery sperm have a nourishing effect, for busy middle-aged couples, but also to prevent sexual dysfunction.

Tips

It is appropriate to use fresh leeks to cook porridge, now cooking now, the next day porridge do not eat. Yin deficiency and internal heat, body sores and suffering from eye diseases should not eat, hot summer should not be eaten. Expected leek fresh shrimp porridge making time 35 minutes.

Fresh shrimp congee with fungus

Ingredients: black fungus, fresh shrimp, rice, ginger, moderate salt, moderate pepper, moderate starch, scallions.

Methods:

1, rice first soaked in water for a short while

2, clean shrimp, shrimp back cut, take out the black line, clean and then put on standby

3, fungus after running hair to remove the tip, if it is a fungus is bigger on the cut a little bit smaller, smaller fungus do not need to be cut

4, ginger and shallots clean, respectively, cut a good. clean, respectively, cut up, put aside ha

5, rice after washing into the pot, add the amount of water first open high heat to boil, boil and then turn to cook with a small fire, then add the cut ginger to continue to cook on high heat, cook to the porridge is almost rotten, you can add the shrimp

6, add the shrimp to cook for two minutes or so, add the prepared fungus, about 5 minutes to cook, sprinkle into the appropriate amount of pepper, salt, and scallions for seasoning, you can start the pot

Dried scallop and shrimp congee

Ingredients: 100 grams of rice, 1000 grams of water, 30 grams of dried scallops, shrimp, ginger, scallions, salt.

Methods:

1, dried scallops soaked in water for 15 minutes.

2, clean off the impurities on the dried scallops and organize.

3, ready ginger and rice.

4, water, rice, dried scallops and shredded ginger in a pot.

5, during the porridge, clean the fresh shrimp and put them into the pot to cook until the color turns red.

6, peel out the shrimp.

7, and so the porridge is almost ready, pour fresh shrimp and cook for another 5-10 minutes, eat with a little salt and green onions is very delicious.