1, first of all, buy fresh yellow peaches, don't have rotten ones.

2, wash the yellow peaches, dry the surface with kitchen paper towels and peel them.

3, then core the yellow peaches and cut them into cubes, put them in a clean and waterless stainless steel pot.

4, add maltose and sugar in turn.

5, with a spoon on the gently stir well, let stand for 15 minutes.

6, then put in a non-stick pan stew, no non-stick pan, can also be placed directly inside the rice cooker to start the cooking function, the last half hour to add lemon juice, and at the same time to pay attention to the observation, from time to time with a spoon to stir.

7, done after the cooling of the yellow peach jam can be bottled in the refrigerator to save.