Main Ingredients: 500g flour, warm water.

Accessories: 1 tablespoon of salt, small half bowl of cooking oil, 2 lettuce, 3 hams, 3 eggs, ketchup in moderation.

Steps:

1, add the right amount of warm water to the flour and knead into a smooth dough.

2. Divide the dough into several parts, take out one part, roll it into a long strip and cut it into tennis ball-sized dosage.

3: Take a portion of the dough and roll it out as thin as possible.

4: Brush the dough with oil and sprinkle with a pinch of salt.

5: Brush well with a brush.

6: Fold the crust from one end like a fan and roll it together.

7: Press it down with your palm.

8: Roll out into a pie smaller than the pan.

9: Pour a moderate amount of cooking oil in the pan.

10: Add the pancakes.

11, medium-low heat cooking until both sides of the golden brown can be.

12: Fry an egg and sausage in the remaining oil in the pan.

13: Wash the lettuce in advance.

14, put on the hand pancake, put the fried egg and ham sausage, and squeeze the ketchup, delicious hand pancake is ready.