1. For the seasoning of stewed lamb bones, add ginger, chicken essence, chopped chives, coriander, balsamic vinegar, light soy sauce, umami juice, and sesame oil.

2. Lamb bones also contain a lot of bone marrow and meat, so they can be eaten after cooking the soup, and they are also very rich in protein and collagen. While stewing, you can add some carrots as a side dish. This makes the dish more delicious and nutritious.