Bartending recipes are simple as follows:

1, margaritas

Recipe: Salt appropriate 1/4 ounce tequila 3/4 ounce citrus 3/4 ounce lemon juice 3/4 ounce.

How to do it: Wet the rim of a cocktail glass with lemon juice, lightly dip the rim of the glass in a circle of salt, tequila, citrus, lemon juice, and shake in order, then pour into a cocktail glass smeared with salt.

2, Tequila Sunrise

Recipe: 60 ml tequila ml orange juice 10 ml lemon juice 20 ml Petronas pomegranate juice.

Tequila Sunrise mixes a variety of fresh fruit juices, fruity flavor, but also with the characteristic warmth and fire of agave.

How to make it: Muddle 6 agave, orange juice and lemon juice with ice in a shaker, shake well and pour into a long drink glass, then slowly add the Pitaya pomegranate juice, stirring slightly.

3, Red Pink

Recipe: lemon juice 1/3 ounce red pomegranate syrup 1/3 ounce egg white a Cointreau 1/2 ounce rum 1/2 ounce vodka 1/2 ounce.

4. Alexandria

Recipe: 1/3 cocoa liqueur 1/3 whipped cream 1/3 French brandy ice cubes to taste.

Practice: Alexander wine taste sweet and slightly spicy, and with a strong cocoa flavor, especially suitable for women to drink, will be the right amount of ice to add cocoa liqueur, whipped cream and French brandy, stirring and filtering can be consumed.

5, Gin Fizz

Recipe: Gin 2 ounces of lemon juice 0.5 ounces of lemon slice 1 slice of fine sugar 1 spoon carafe: 14 ounces of large cup

Practice: soda outside, the rest of the liquor with crushed ice shaken, filtered into the carafe filled with ice filled with soda, stirred into the lemon slice.

Mixing notes:

1, before making cocktails, the glass and the materials used to be pre-prepared for ease of use. In the process of making, if then time-consuming to find a glass or a certain material that is not good quality cocktails.

2, the cocktails used in the base wine and ingredients should be selected cheap.

3, the use of materials must be fresh, especially eggs, milk, fruit juice.

4, always open the eggs in a cup to check for freshness.

5, young bartenders to learn to use the wine vessel, in order to ensure that the flavor of the wine mixing pure

6, bartending apparatus to keep clean and clean, in order to use at any time.

7, must maintain a pair of clean hands, hands are the focus of attention of guests.

8, decorative fruit should be fresh.