the end of the Qing by is stationed Shandong's German to spread. Famous for its sweet sauce green onion with the lotus-leaf pancake volume. Beijing Quanjude Roast duck Shop is the Shandong hotel

adds the sweet sauce green onion with the lotus-leaf pancake volume duck skin to eat the law This saying the suspicious place is the Beijing roast duck is the Qing Dynasty passes on like the folk by the palace. old shop Beijing Quanjude Roast duck Shop is the Shandong hotel

adds the sweet sauce green onion with the lotus-leaf pancake volume duck skin to eat the law. shop Beijing Quanjude Roast duck Shop constructs in the Qing Dynasty Tongzhi three years (1864)

but in this before very early Ming and Qing Dynasties' imperial palace had roast duck this food. Chinese: Beijing Roast Duck originated from the Western roast goose, which was imported by Germans in Shandong at the end of the Qing Dynasty. The famous Beijing Quanjude Roast Duck Restaurant is a Shandong restaurant, where the duck skin is rolled in a lotus leaf pancake and served with a sweet noodle sauce and scallions, a typical Shandong dish. It is doubtful that Peking duck was introduced to the people from the palace during the Qing Dynasty. The long-established Beijing Quanjude Roast Duck Restaurant was built in the third year of the Tongzhi reign (1864) of the Qing Dynasty, and the dish had been served in the imperial palaces of the Ming and Qing dynasties long before that. I don't know if the grammar is certain, because it's translated from the web, so you'd better take a look at LA and I've changed it for you. .......

en. *** /wiki/Peking_duck i explain thoroughly