1, wash mushrooms, sliced
2, beaten eggs, slightly salt
3, hot pot a small amount of oil, under the mushroom slices stir-fried for 30 seconds, add cold water
4, the water boiled, put the eggs, and then after the opening, add salt! Seasoning, note: no need to add MSG, it's already very fresh. Try it :)
And the online collation, complex:
1, cream of tomato bacon mushroom soup
Main ingredients: tomatoes (three), bacon, fresh mushrooms
Substantives: flour, milk, nori
Seasoning: pepper, salt, chicken, butter
Doing:
1, bacon fry with oil sprinkled together on the soup can be.
Features: Western-style meal soup, nutritious, appetizing and beautiful, can also be done for breakfast with toast.
2, ribs and mushroom soup
Raw materials: 500 grams of pork ribs, 100 grams of fresh mushroom soup, 100 grams of tomatoes, 15 grams of wine, 5 grams of refined salt, 3 grams of monosodium glutamate.
Practice: 1, each large ribs with the back of the knife to shoot loose, and then knock off the bone marrow with wine, salt marinade for 15 minutes.
2, add boiling water into the vessel, put in the big ribs, skim off the floating foam, add wine, low heat for 15 minutes, then high heat for 8 minutes, put in monosodium glutamate to taste and put in the tomato chunks, and bring to a boil.
3, goose blood and mushroom soup
Main material: 200 grams of goose blood, mushroom 100 grams.
Method: the coagulation of goose blood cut into small pieces, mushrooms cut into strips after hydration, the pan into the vegetable oil first fried mushrooms for 5 minutes, poured into the goose blood, high-fire stir-fry until cooked seasoning can be consumed.
Medicinal value: Mainly treating gastric cancer qi, blood and phlegm obstruction type: stomach and epigastric mass, hard, fixed, sometimes with pain, vomit like red bean juice, or black stool like tar, emaciation, pallor, mental fatigue, tongue with purple and reddish color, and thin and astringent pulse.
4, bean seedling mushroom soup
Main ingredients:
Bean seedling, portobello mushroom, enoki mushroom.
Ingredients:
Cheerios, green beans, corn kernels, broccoli to taste
Seasoning:
1. 1 tbsp cooking wine, 1 tbsp soy sauce, 1/4 tsp baking soda, 4 tbsp water;
2. ? tbsp cooking wine, 3 tbsp curry powder, ? tsp salt, 1 tsp sugar, 2 cups water.
How to make:
1: Boil ginger slices in water and add portobello mushrooms when the water is hot.
2. When the water boils, add enoki mushrooms and bean sprouts. Add some salt.
3. Turn off the fire when the water boils again. (You can also put some monosodium glutamate or sesame oil.)
Points:
1, don't cover the lid after putting in the bean seedlings.
2. If you have ready-made chicken stock, you can add some.
5. Cream of Mushroom Soup
Materials:
*Mushrooms
*Fresh Cream
*Milk
*Butter
*Carrots, Tomatoes
*Onions
Making:
1. Take a saucepan, add 2 bowls of water, add the right amount of milk and fresh Cream and start cooking on a medium flame.
2. Slice the mushrooms, julienne the carrots, cut the tomatoes in small pieces and chop the onion and keep it aside.
3, in the skillet put a small piece of butter, add crushed onions, sautéed, then add the tomatoes and carrots fried in turn, if you feel dry you can put the butter down, and then put the salt, until the tomato skin off can be poured into the cream of soup, continue to cook.
4, or sauteed mushrooms with butter, and then put into the soup.
5, with a high fire to boil the soup, and then you can hook a thin thickening, it can be.
6, after the plate can be appropriate to add some cheese sticks.
6, carrot and mushroom soup
Effects: carrots are rich in vitamin A and a variety of essential amino acids and a dozen enzymes, on the prevention and treatment of hyperlipidemia, obesity, etc.; mushrooms containing sugar, fat, eat this dish can achieve a better effect of slimming.
Raw materials: 150 grams of carrots, mushrooms 50 grams, 30 grams of soybeans, 30 grams of broccoli.
Seasoning: salad oil 5 grams, 5 grams of salt, 2 grams of monosodium glutamate, 1 gram of sugar.
Method: 1. carrots peeled and cut into small pieces, mushrooms cut pieces, soybeans soaked through the steamed, broccoli into small; 2. burning pot of oil, put the carrots, mushrooms stir-frying a few times, cook into the broth, cooked over medium heat; 3. to be carrot pieces cooked, down into the soaked through the soybeans, broccoli, seasoning salt, monosodium glutamate, sugar, cooked through to be served.
7, chicken skin mushroom soup
[main ingredients and auxiliary ingredients]
Cooked yellow chicken skin .........200 g white soy sauce ......... ...15g
Sichuan dried mushrooms ......50g MSG ...............5g
Shaoxing wine ...............50g cooked chicken fat ............25 g
Ginger...............1g Broth......... ...500g
[Cooking method]
1. Cooked chicken skin cut into 4 cm long, 1.7 cm wide piece, put in a bowl, add 150 grams of soup, 25 grams of Shaoxing wine, ginger, 2 grams of monosodium glutamate (MSG), on the drawer on the cage with a slight fire steam for 10 minutes to take out, picking the ginger, decanting the steam juice to be used, the skin of the chicken piece of the bowl into the soup.
2. dry mushrooms, remove the sand, tip, washed and sliced, put into a small pot, plus 50 grams of soup, cooked chicken oil, on the cage drawer with a slight fire steam for 5 minutes to remove, decanting steam juice to be used, mushrooms loaded with slices of chicken skin.
3. frying pan on medium heat, pour 300 grams of soup and chicken skin, mushroom steam juice, add soy sauce, 25 grams of wine, monosodium glutamate (MSG) 3 grams of mixing, boiling pot, poured on the chicken skin, mushrooms that is completed.
[The key to the process]
This is a soup dish, the key to hang on to the soup, can not be thickened, the soup is clear to the bottom, the top grade.
[Flavor characteristics]
Chicken skin, is the most delicate, lubricated part of the chicken, especially the yellow chicken tone elegant, fresh taste. With it and mushroom soup, meat in a vegetarian, fresh flavor, smooth and crisp, light and refreshing.
8, chicken wings and mushroom soup
Materials (4 servings) Chinese medicine: 1 lily root Main ingredients: 8 chicken wings Ingredients: 8 mushrooms, celery 3, 3 tbsp. wine, salt 1.5 tsp., a small amount of pepper Sesame oil 1-2 drops, 6 cups of water Directions: 1, chicken wings cleaned, de-watered and seasoned with wine, salt, pepper pickle. 2: Cook in a pot with water, remove foam after boiling, and cook for 20 minutes. 3, celery stems cut into 4cm long segments, lily root peeled off the outer layer after washing. 4: Add the thinly sliced mushrooms, lily root and celery to 2 and season with sesame oil.
9, White Wine Mushroom Soup
Ingredients (4 servings):
4 slices of bread, rind of 1/2 lemon, 1 tablespoon of lemon juice, salt and pepper, 125 grams of mushrooms, washed and cut. 125 grams of baby Parisian mushrooms, 2 tablespoons of olive oil, 1 clove of garlic crushed, 6 young onions with green stems, cut up, 600 ml of chicken broth, 4 tablespoons of dry white wine, 1 tablespoon of finely chopped young green onions, measured for garnishing the plate.
Making:
1. Heat the oven to 180 degrees Celsius, remove the crusts and dice the bread;
2. Stir the croutons, lemon zest, lemon juice, 2 tablespoons of water and a generous pinch of pepper in a large lettuce dish;
3. Grease a pastry pan with a thin layer of oil, spread the croutons on top and heat on the stove until the croutons are crisp and golden. golden in color;
4. If the mushrooms you choose are small, keep them whole and set aside, if they are very large, cut them into appropriate sizes;
5. Heat the oil in a pan and sauté the onion and garlic oil for 1-2 minutes;
6. Add all of the mushrooms and sauté them for 3-4 minutes or until the mushrooms begin to color, pouring in the chicken broth. Stir;
7. Continue to raise the heat to boiling point, then reduce the heat, cover the pan and simmer for 10 minutes;
8. Add the white wine, salt and pepper, pour into a bowl and sprinkle with the finely chopped shallots. Serve with small pieces of fried bread with lemon juice.
A tip
To finely slice the peel, use a peeler available in kitchen appliance stores. Or peel and cut into thin strips with a sharp knife. If you want to rub the whole fruit into shreds, have a brush ready to collect the shredded peel.
10, pork and mushroom soup
Don't underestimate the common things ah have a big use cut listen to talk about the intermediary hee hee
Adjunctive treatment: chronic hepatitis, the sun is good for the blood, moisturize the skin
Mushroom and pork soup has a nourishing Yin moist dry stomach spleen effect of leukopenia, chronic hepatitis, such as aids in treating the role of food
Food effects:
Mushroom is the plant of the black parasol family. Containing a variety of amino acids, vitamins, minerals
and other nutrients
Pork Lean Meat Sweet and alkaline in nature, flat into the spleen, stomach and kidney meridian. Functions: Nourish Yin, moisten dryness, cure thirst, win thin, tonify kidney fluid, stomach juice, nourish liver Yin, moisten skin, semen
Each time, 100 grams of fresh mushrooms, 100 grams of lean pork, 100 grams of water to cook the soup, seasoned with salt, accompanied by meals.
11, Butter Potato Mushroom Soup
Raw materials: a potato, mushroom 2. A small piece of butter.
Practice:
1, the first potato boiled, peeled, crushed into powder with a spoon. Mince the mushrooms and set aside.
2, put a small piece of butter into a frying pan, increase the heat to melt it, and toss the mashed potatoes into the hot oil.
3, add two bowls of water to the mashed potatoes. When the water boils, add the chopped mushrooms.
4, slow simmer, high heat can be cooked, depends on your time.
Thank you