Yes, because the general practice is not to apply cream after frying, but to wait for the ice skin to cool and take it out of the refrigerator before applying cream.

Specific practices are as follows:

Ingredients: 2 newborn eggs about 70g, low-gluten flour 70g, whipped cream 250ml, milk 200g, powdered sugar 220g, butter 15g, your favorite fruit.

The method of thousand-layer cake

1. Beat the eggs+powdered sugar 1 well, add the milk, sift in the flour (stir while sifting to make the dough smooth and even without caking), add the melted butter, cover the prepared dough or put it in the refrigerator for half an hour.

2. Take out the dough, heat the non-stick pan, simmer, do not apply oil, pour a spoonful of dough and spread it into a pancake, without turning it over, fry it and take it out carefully.

3. The fried crust can be stacked, wrapped with plastic wrap and stored in the refrigerator.

4. Cream with powdered sugar 2 until the pattern is obvious and will not disappear.

5. Add your favorite fruit puree, mix in chopped fruit particles, and wrap the fruit and cream with cake crust.

6. Cover the cream with a new crust, and so on, until the thickness is satisfactory. The cake must be thick enough to look good. It is recommended to spread at least 9 layers of cake.