I like bamboo shoots too much. There are no fresh bamboo shoots. I bought dried bamboo shoots to eat. My friend came to see me and took a sparerib, weighing more than ten kilos. According to the rhythm that I can cook at most one kilo at a time, I will eat it for many days.

raw materials: ribs, dried bamboo shoots, green onions, clear water, chopped green onion, ginger, braised pork, rock sugar, salt, light soy sauce, dark soy sauce and chicken essence.

Practice steps:

Step 1, soak dried bamboo shoots for more than 1 hour, and wash them several times repeatedly.

step 2, put the pot in cold water.

step 3, boil for 1 minutes, remove and soak in cold water.

step 4, blanch the ribs in cold water.

step 5, just boil the water.

step 6: wash the floating powder for later use.

Step 7: Knot onions, slice ginger, marinated pork and rock sugar for later use.

step 8, hot pot cold oil, put salt.

step 9, stir fry the ribs.

Step 1, stir fry until the appearance is slightly yellow and the onion is added.

step 11, release the smoke.

step 12, stir-fry the old sauce evenly.

step 13, drain water.

step 14, cover the pot and cook for 5 minutes.

step 15, turn on the fire.

step 16, shoot bamboo shoots.

step 17, stir-fry evenly, and collect the juice over high fire.

step 18, put chicken essence when the soup is not much.

step 19, stir fry evenly and turn off the heat.

step 2, put chopped green onion.

step 21, plate loading.

step 22, finished product.