2. Meat filling put cooking wine Thickening Powder Soy Sauce Salt Chopped fungus Onion Ginger Water Stir well,

3. Ai Ye is the original Nao over water, frozen, the morning took out of the melt and freeze, with the pulverizer and water to break up,

4. the milk warmed up a little bit and the noodle,

5. Knead well,

6. dough into a ball, and then two thumbs on the top of the pinch into a nest, put the meat filling, and then pinch the mouth of the ball into a ball, you can also wrap into a bun shape,

7. In turn, do a good job, open the pot after the cage drawer put the leaves, and then put the green dumplings, steam over high heat for 15 minutes,

8.