Materials

A variety of fish eggs (small gurgling this time with crab roe package, cheese package, lobster package, sea urchin package, and that square is not know what to call the package), curry block (especially like the brand of Goodmundo), coconut milk, chili powder (added later, it is really enough flavor ah!)

Practice

1. a little stock

2. pot first add a little oil, under the curry block

3. add coconut milk, a little stock, after melting add chili powder and a variety of fish eggs

4. low heat cooking until the fish eggs are cooked

Practice 2, fish egg curry

Materials

The main ingredient: deep-fried fish eggs (I used Singapore homemade fried fish balls), other balls

Supplementary ingredients: garlic, lemon leaves

Seasoning: curry paste, curry powder (curry paste and curry powder is recommended to use the Indonesian production, curry powder is used to adjust the aroma of curry paste is used for flavoring), coconut milk (remember that the coconut milk, not coconut milk ah)

Practice

1, the garlic cloves with a knife to flatten. Put two tablespoons of cooking oil in the pan, when the oil is hot, put the garlic cloves and stir fry the flavor.

2, put two spoons of curry powder, the curry powder will be stir-fried and poured into the water.

3, the water boiled pour a spoonful of curry paste, boil again into the fish balls, other balls.

4, after ten minutes of cooking put 4-5 lemon leaves, lemon leaves should be rubbed with hands first.

5, put a little sugar, add a little coconut milk, and finally put salt to taste.

Tips

1, just cooked curry fish eggs, can not be eaten in a hurry to cover and simmer for a while, so that the flavor more into some.

2, curry powder and curry paste as far as possible to choose the Indonesian production, if these two can only buy a, then use a good, the flavor will be a little different, but also very tasty. However, it is not recommended to use curry block, curry block is already seasoned, more suitable for making curry rice, do curry fish eggs is not suitable.

3, can not buy lemon leaves can be replaced with lemon peel, in short, to make the best use of it.

Practice 3: Spicy Curry Fish Eggs

Materials

"500 grams of fried fish eggs", "Curry Sauce Ingredients", "1/4 onion", "2 red onions", "5 cloves of garlic", "3 tablespoons of curry paste", "3 tablespoons of peanut butter", "3 tablespoons of coconut milk", "2 tablespoons of XO Sauce", "250 ml water", "2 tablespoons of oyster sauce", "1 tablespoon of soy sauce", "2 tablespoons of water", "1 tablespoon of soy sauce", "1 tablespoon of soy sauce", "1 tablespoon of soy sauce", "1 tablespoon of soy sauce", "1 tablespoon of soy sauce", "1 tablespoon of soy sauce", "1 tablespoon of water". tablespoon soy sauce", "1 teaspoon chicken powder", "2 tablespoons sugar", "1/4 teaspoon salt"

How to make it

1:Chop the onion, red onion and garlic

2:Heat a wok on a medium heat, add the oil, add the onion, red onion and garlic and sauté them well

3:Add the curry paste, peanut butter and XO sauce, and mix well

4:Add the remaining ingredients and mix the sauce well. Add the remaining ingredients and bring the sauce to a boil

5:Lower the heat to medium and add the fish balls

6:Cook the sauce until it thickens and 1/3 of the sauce is left. Serve on a plate

Curry Fish Eggs Recipe 4,

Ingredients

White Fish Eggs 20pcs

Curry Powder 10g

Water Moderate

Salt Few

Coconut Milk Moderate

Methods

1: Stir fry the 10g of curry powder in a wok over a low heat for 2/3min, then pour it out.

2, add water into the pot and boil over high heat, add the fried curry powder and coconut milk.

3. When step 2 comes to a boil, add the fish eggs to the pot and then add salt.

4, about 10min or so can be removed from the pot.

Curry fish eggs practice five

Materials

Grass carp, egg white (egg white), salt, starch, butter, garlic, curry

Practice

1, grass carp, remove the bones and skin, with a kitchen knife tilted at 45 degrees to the fish a little bit of scraping down. I made a mistake, did not scrape, hard to use a kitchen knife to chop the fish a little bit, but also forget to go to the fish skin, fish skin color is not good, want to eat white fish eggs must not want to fish skin!

2, scrape down the fish puree and water (2:1) together into the cooking machine, stirring the mud (that is, the traditional practice of playing the process of fish puree, the new kitchen in the cooking machine full power on behalf of the)

3, from the cooking machine out of the fish puree, add an egg white, add a bit of salt, mixing with the hands while adding cornstarch, add to the hands of the fish puree when you feel very tight, elasticity before it is OK!

3

4, the pot plus water, the left hand tiger's mouth position to squeeze the fish eggs, the right hand to take a small spoon to squeeze the fish eggs into the water, squeeze a grain to put a grain.

5, put the butter in the pot, melt on low heat, then put the garlic to stir-fry the garlic flavor, pour in the curry to stir-fry.

6, then add the hot water to boil, pour in the fish eggs, medium heat can be cooked for 10 minutes.