1, rose steamed buns: (sometimes in a few crust between the smear a little oil, add a little salt, pepper or something, like the flavor of the rolls, or layering)

2, pig's feet roll: (the finer the better the meat filling, can also be used chicken.)

3, rolls:

4, all complete, to a group photo, a little wake up can be, and then on the pot steamed 10 to 15 minutes on the good, off the fire do not immediately open the lid, so the face will shrink back, wait two minutes and then open the lid, and then with a bowl of clams and winter melon soup, delicious.

5, homemade cake

Raw materials: 1000 grams of flour, 150 grams of peanut oil, 10 grams of salt, 350 grams of warm water.

Process: warm water and noodles ----- rolling strips ----- under the extrusion (molasses more than 10 minutes) ----- molding ----- ripe.

Features: clear layers, golden color, loose but not loose, soft and fluffy.

Note: folding level to be uniform, rolling into shape to the appropriate force, ripe when the fire should be appropriate

6, wide vegetable cake

Raw materials: 500 grams of flour, vegetarian ham sausage one, a few vegetables, salt, 5 grams of baking powder, yeast 8 grams.

Process: warm water and flour - trap - rolling - molding - ripe.

Characteristics: Tender outside and inside, flavorful and fragrant, strong wheat flavor.

Note: Always cook the pancakes face down.

7, four happy steamed dumplings

Raw materials: 200 grams of flour, 25 grams of vegetarian ham and sausage, 250 grams of vegetarian meat stuffing,

vegetarian egg yolk, 25 grams of fungus, 25 grams of broccoli.

Process: and noodles (soup noodles) - under the extrusion - skin - filling - molding - ripe.

Features: colorful and fragrant, rich in nutrition, inspiring appetite.

Filling: soy sauce, mainly sesame oil (never put water), pepper, salt, high-fresh flavoring.

Note: a catty of noodles put 250 grams of water, after the water boils on the drawer steaming, steaming ten minutes can be, boiling water and noodles, a catty of noodles out of twenty pasta.

8, pie making

Raw materials: 500 grams of flour, 350 grams of warm water, 300 grams of vegetarian meat stuffing, 500 grams of vegetables, 25 grams of soy sauce, 10 grams of refined salt, 10 grams of ginger foam, 5 grams of vegetarian mushroom essence, pepper water, 15 grams of sesame oil.

Process: warm water and noodles --- pulling agent --- on the filling --- molding --- mature.

Holding point: outside burnt and inside tender, flavorful.

Note: Molasses for more than two hours after combining noodles in warm water.

9, shortcrust pastry

Raw materials: 500 grams of fabric, 100 grams of salad oil, 10 grams of vegetable foam, 5 grams of ginger, 350 grams of water.

Process: soft pastry --- warm water and noodles --- molding --- cooked.

Features: soft and crispy outside and inside, thin layers of cake, crispy and flavorful.

Note: The cake embryo should be wrapped tightly after folding, and the two hands should be even when rolling, so that the cake can bulge, not run out of gas, and be easy to mature when it is cooked. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it. The first thing you need to do is to make sure that you have a good understanding of the situation, and that you have a good idea of what you're doing.

10, the old side of the dumplings

Raw materials: vegetarian meat, soy sauce, pepper, oil, vegetarian high fresh, green vegetables at random.

Method: the vegetarian meat into mush, the pot is hot, put the oil, vegetarian meat filling stir fry a few times, and then into the soy sauce, ginger foam, cooking oil, pepper stirring until the vegetarian meat can be mature, and then into the favorite vegetables.

How to make dumplings: Mix the dough with water and knead it until it becomes slightly hard for 10 minutes, then roll it out into a round skin and wrap it with the filling.