2. Prepare half a garlic, pat it flat with a knife, and then cut it into garlic paste. It is better to have a special garlic masher, otherwise you can only chop garlic heads slowly with a kitchen knife.
3. Take half a green pepper and chop it for later use. Friends who like more spicy can take some dried peppers and chop them for later use. Dried peppers can be cut without cutting, and the spicy taste will be weaker.
4. Prepare the bean paste. You can also use other sauces instead, but this kind of sauce is the most common in the kitchen. It is used to cook cooked pork, and it only takes a spoonful to make dried small fish.
5. Put the oil in a hot pot. When the oil is slightly opened, add the garlic prepared in step 2 and start to explode. Just a few seconds.
6. Add dried fish and start frying. Adding some cooking wine can make the dried fish taste more delicious.
7. Add the dried Chili section prepared in advance, or you can saute the dried Chili and garlic together. I believe many friends are more accustomed to this practice.
8. Add bean paste and stir fry. The bean paste is very salty, and the dried fish itself is also salty, so there is no need to put more bean paste, and there is no need to add more salt to the dried fish if there are no special circumstances.
9. Add green peppers and stir fry. Green peppers don't need to be released very early, otherwise they will lose their own vitamins.
10, add a very small amount of water, otherwise it will affect the taste. After a few times of stir-frying, you can feel the salt and then decide whether to add salt.
1 1. Finally, after a few stir-fry, turn off the fire and start the pot. This spicy dried fish is ready. Fragrant and crisp, delicious