Beef Meatballs in Clear Soup

Love beef meatballs and often buy them to make soup. This beef ball soup is said to be the classic way to eat beef balls in Chaoshan. In fact, I can't think of a better way to eat beef balls other than shabu-shabu in soup.

Ingredients

Main ingredient: 100g lettuce, 100g beef meatballs, 100g cooking wine, salt, oyster sauce, garlic

Steps

1. Wash the lettuce, drain it and set aside

2. Wash the beef meatballs with water, cut a cross in the meatballs

3. Chop the garlic finely, and wait to make the garlic oil

4. Add water to the pot and bring to a boil

5. Pour in the beef meatballs after the water boils

6. Add a pinch of salt

7. Add a pinch of cooking wine and continue to cook

8. Tear the lettuce into small pieces and put them at the bottom of the bowl

9. Pour the boiling beef meatballs and soup evenly onto the lettuce

10. Cool the pot and the oil on a low heat and slowly saute out the minced garlic for a nice flavor

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11. Pour a spoonful of fried garlic oil

12. delicious beef meatball soup can be eaten

Tips

No garlic oil is not okay, add garlic oil soup is very fragrant, worth a try.

Beef meatballs are easier to cook when cut into crosses, and also easy to clip.

Two:

Beef Balls Roasted Potato

Materials: Potato, Beef Balls, Sliced Scallion

Seasoning: Salt, Soy Sauce, Sugar

(1) Wash and peel the potatoes, put them on the board and cut them into chunks, and wait for use.

(2) Unwrap the beef meatballs, put them on the counter and cut them into pieces, and set aside.

(3) Heat oil in a wok, add potatoes and stir fry.

(4) After that, add some water and boil it.

(5) Then, combine the beef meatballs and toss them around.

(6) Then, add some soy sauce, salt and sugar to taste and continue to boil.

(7) Finally, when the cooking broth is about to dry up, put in the green onion, it can be.