1. Ingredients: 600g of pork, 100g of dried bamboo shoots, 200ml of dark soy sauce, 250ml of beer, 1 teaspoon of five-spice powder, 10g of rock sugar, 4 cloves of garlic, 1 star anise, 2 teaspoons of oil, 2 tablespoons of sugar, 250ml of boiled water, and 1 teaspoon of salt.

2, clean the dried bamboo shoots, put them into a cooking pot, add the right amount of water (the amount of water to not over the dried bamboo shoots 2cm is appropriate), boil over high heat and then turn off the heat, leave it to cool down, and then change the cool water to soak for 2 hours, and then change the water in the middle once.

3, pork clean, dry with kitchen paper towels, cut into medium-sized pieces.

4, frying pan in the oil, medium heat until seventy percent hot, into the cut pieces of pork, fry until the meat on both sides of the color slightly charred, sheng out.

5: Brush the frying pan clean, add the sugar and 15ml of cold water, stir-fry over medium heat until the sugar turns golden brown and caramelizes, then pour in the boiling water. Turn down the heat and simmer for about 30 minutes.

7. Put in the soaked dried bamboo shoots, season with salt, stir well, and continue to simmer for 20 minutes until the meat is cooked.