1, Tianjin Ganli
Tianjin chestnut, alias red oil chestnut, oil chestnut, Tianjin ganli. The origin is mainly concentrated in Xiaogang, Xiaoying and other townships in Jixian County. At the same time, a large number of chestnut trees grow in the mountainous areas of Beijing, Tangshan, Chengde and other places, and the chestnuts produced in these areas are of excellent quality. Because chestnuts produced in these areas have been exported from Tianjin Port in the past, they are named Tianjin Ganli (in Japan, they are called "Tianjin Chestnut").
2, Tianjin winter vegetables
Tianjin winter vegetable is a semi-dry fermented pickled vegetable in China, which has a history of hundreds of years. Tianjin winter vegetables, with its traditional and unique flavor, have become one of the local native products in Tianjin, occupying a certain position in the domestic and foreign markets.
3. Tianjin Chinese cabbage
Chinese cabbage used to be a famous overseas specialty in Tianjin, and it has a good reputation in Xingma area of Hong Kong and Macao. Due to superior natural conditions, Chinese cabbage, green radish, yellow leek and onion have become one of the "four treasures of vegetables" with excellent quality in Tianjin since modern times, enjoying a good reputation at home and abroad, and are generally called "Tianjin White", "Tianjin Green" or "China Green" abroad.
4, alone old vinegar
Duliu Old Vinegar is one of the three famous traditional vinegars in China, which is as famous as Shanxi Old Vinegar and Zhenjiang Rice Vinegar. It was named because it was produced in Duliu Town, Jinghai District, Tianjin. Duliu old vinegar has a long history, with a brewing history of more than 300 years. There is a record of the custom of "brewing vinegar at the vernal equinox" and "fish sauce" in Hejian Fuzhi compiled by Ming Jiajing.
5, Goubuli steamed stuffed bun
Goubuli Steamed Bun is a famous traditional snack in Tianjin, China. It is a snack made of flour, pork and other materials. It was founded in AD 1858 (Xianfeng period of Qing Dynasty) and has a history of more than 100 years. This snack is the first of the "Tianjin Three Musts".
6, 18 th Street Twist
Guifaxiang 18th Street Twist is a famous traditional point. Tianjin's century-old dough twist shop, together with Tianjin Goubuli steamed stuffed bun and ear-hole fried cake, is also called "Tianjin Three Musts".
7, ear-hole fried cake
Erduoyan fried rice cake (English name: Erduoyan Fried Rice Cake) is a traditional specialty in Tianjin, China, and it is also one of the three unique foods in Tianjin. It was founded in Guangxu period of Qing Dynasty (1900), and was named after the store was close to Erduoyan Hutong in the old days.
Extended data:
Tianjin is located in the north of China, northeast of North China Plain, downstream of Haihe River Basin, bordering Bohai Sea in the east, Yanshan Mountain in the north and Beijing in the west. Tianjin is the largest port city in northern China, a national logistics hub, a national advanced manufacturing R&D base, a core area of northern international shipping, a demonstration area of financial innovation and operation, a pioneering area of reform and opening up, and the first batch of coastal open cities.
Tianjin is also the main node of the China-Mongolia-Russia Economic Corridor, the strategic fulcrum of the Maritime Silk Road, the intersection of the Belt and Road, and the nearest eastern starting point of the Eurasian Continental Bridge. It is located at the confluence and estuary of the five tributaries of the Haihe River, namely the South Canal, Ziya River, Daqinghe River, Yongding River and North Canal, and is known as "the lower tip of nine rivers" and "the river and the sea are in a hurry".
References:
Baidu Encyclopedia-Tianjin