Preparation materials: 200g of flour, 3 eggs, 20g of sugar, 2g of peanut oil15g, 2g of salt, and 50g of fried dough twist oil.

1, prepare all the ingredients, as shown in the figure below:

2. Mix all the raw materials and stir well with chopsticks, as shown in the following figure:

3. Knead into smooth dough, seal it with plastic wrap and let it stand for 30 minutes, as shown in the following figure:

4. Roll the dough into a cake with a thickness of 1 cm, as shown in the following figure:

5. Cut the bread into even square columns, as shown in the figure below:

6. First rub the noodles and then fold them in half, as shown in the figure below:

7. Squeeze one end with one hand and turn the other end around the index finger in one direction, so that all the noodles are rubbed, as shown in the following figure:

8. Start the oil pan. When the oil is 20% hot, the twist can be put into the pan, as shown in the following figure:

9. Deep-fry until golden and crisp, and then take out the oil to eat, as shown in the following figure: