One, cleaning, sausage is made in the outdoor air-drying, inevitably stained with dust, so before cooking, please wash carefully; cleaning can make the salts inside the sausage more or less will be part of the flood, salt wash away, but also reduce the human body's salt intake, the body is also beneficial.
Second, large fire steaming, sausage belongs to the flavor of food, in order to maintain its unique "fragrant" flavor, steamed to eat is the best, cooked to eat will make the sausage nutrients are lost in the water, the taste will be diluted, but the loss of its unique flavor; steamed taste good, while not destroying the nutrients, in the process of steaming, the sausage will absorb the water, and at the same time, will not destroy the nutrients, in the process of steaming. The sausage will absorb the water and penetrate the salt at the same time.
Laosai edible recipes - broccoli fried sausage
With the main ingredients: broccoli 1; sausage 3; seasoning salad oil; salt; garlic 2 cloves; soy sauce moderate; starch a little; sugar 2 grams
Practice and step:
Broccoli cut into small pieces, boiling water in the searing for a minute, fishing up through cold water, dry water.
Wash the sausage in boiling water to remove surface dust, and cut into slices diagonally.
Garlic peeled and sliced, add sausage in oil, sauté until transparent, add broccoli and continue to sauté for two minutes.
Add salt and soy sauce to taste, a little sugar to refresh, and finally hook a thin thickening can be.
Recipes for preserved sausage - preserved rice
Materials: 2 bowls of rice; Sichuan sausage or Canton sausage 4; 2 eggs; green vegetables in moderation; 3 tablespoons of vegetable oil vegetable oil; minced garlic and green onion; soy sauce; oyster sauce; sugar
Step by step
Steam sausage cleaned and steamed for 15 minutes over high heat
steam sausages slice and standby
Step by step
Steam sausages slice and standby
Steam sausages slice and standby
Step by step
Steam sausages cleaned and steam 15 minutes over high heat. p>Rice washed, add water to soak at least half an hour; soaked rice add about 1.5 times the water, cook until 8 minutes cooked
Drizzle in a little oil, stir well
Placed with cut sausage, cracked into two eggs, cover, continue to cook over low heat for about 10 minutes, turn off the heat and continue to cover and simmer for 15 minutes
Brussels sprouts blanch in hot water and drain water and put on the simmering pot rice
Sauce: add a little oil in a small pot, add chopped onion Garlic stir fry
add soy sauce, oil, sugar and mix well, drizzle on the good pot rice can be.