In our ordinary daily life, people always have to touch or use compositions. The composition requires a complete text structure, and it is necessary to avoid the appearance of compositions without endings. I believe many friends are very upset about writing a composition. The following is what I have compiled for you. I like tomato composition, and I hope it will help you. I like tomato composition 1

I like scrambled eggs with tomatoes best, why? Because scrambled eggs with tomatoes are delicious, because tomatoes are a little sour, and they also contain vitamin C which is good for our health, while eggs have a lot of protein, which is also very good for our health.

when I eat, I like to make a bowl of rice, then put all the scrambled eggs with tomatoes in it, and then eat it while drinking cola. It's very interesting, and it can combine the advantages of these tomatoes, eggs and rice, and it's also a very interesting way to eat. From now on, I must have rice with scrambled eggs with tomatoes, or I will run around the house in anger, hee hee ...

Besides, scrambled eggs with tomatoes don't have much fat and calories, and tomatoes are sometimes used to lose weight (my mother told me the idea of eating tomatoes to lose weight and not adding fat. My mother is smart, right?).

When I eat scrambled eggs with tomatoes, everyone loves to watch them, because after I get all the dishes into the bowl, I start to eat them hard, but the way I eat them is so fun. Grandma often can't help laughing when she watches, so that I think I have done something stupid to make her happy. I was carrying a rice bowl, looking like a person in the old society begged for food, and then I wolfed it down. I didn't know that someone was trying to grab food from me, or that I was in a hurry for something.

scrambled eggs with tomatoes is a delicious meal for all ages. In addition, if it can be cooked, the tomatoes will be rotten, and then the eggs will be rotten, so the old people can eat it directly. I like tomato composition 2

Everyone has favorite dishes, such as scrambled eggs with tomatoes and stewed eggplant. However, my favorite is grandma's scrambled eggs with tomatoes.

Grandma cooks scrambled eggs with tomatoes for me every day. When Grandma brings them down for me, my mouth is watering at that time. I suddenly picked up chopsticks and wolfed them down. Grandma told me to eat slowly, but I couldn't stop. After eating, I hurried to the front to watch TV. Grandma cleaned up slowly in the back. I didn't think about anything at that time, but I kept watching. Grandma finished washing. Grandma pounded her waist, walked slowly, walked and walked, and finally came to the square. I played happily and grandma sat by.

in the evening, I asked my grandma to make scrambled eggs with tomatoes for me, but grandma said, look who ate scrambled eggs with tomatoes at night, and I cried again. Grandma coaxed me and helped me make scrambled eggs with tomatoes. When I eat scrambled eggs with tomatoes, the delicious food reminds me endlessly. I just love scrambled eggs with tomatoes. Anyway, no one can control my gluttony. I can eat whatever I want. Anyway, someone cooks it for me. I'm not afraid. If I don't have anything to eat, I'm afraid I can't finish it. So grandma is like my full-time chef. He cooks whatever I want.

I am your treasure, you will protect me, you give me endless food and give me what I want.

I grew up gradually and learned more. I know grandma is very hard. But I still made scrambled eggs with tomatoes for me. I really like that taste! I like tomato composition 3

My favorite dish is scrambled eggs with tomatoes. Red juicy tomatoes and yellow delicious eggs are matched together, and the relationship is like the relationship between coffee and milk in Dove chocolate.

this dish cooked by my mother is very easy: first, take two tomatoes and two eggs, wash the tomatoes and cut them into small pieces. It doesn't matter what size and shape they are. Beat the eggs in a bowl, beat them in one direction and add a little salt. Put an appropriate amount of oil in the pan (when scrambled eggs, how much oil is crucial, my experience is to put oil equivalent to 2/3 of the egg liquid), and when the oil is hot (I will talk about how to judge the temperature of the oil in detail later), pour the egg liquid, pay attention to this time, the egg liquid will naturally solidify, don't move, wait until the egg liquid is solidified (be careful that the oil is dry, causing the egg paste). Fry it. When both sides are golden in color, take the eggs out of the pot (you don't have to take them, but wait until you are proficient). At this time, there should be some oil in the pot. Turn the tomatoes in and stir fry them for a few times. Because the tomatoes contain a lot of water, there will be water precipitation. At this time, put the fried eggs in, add a little salt, stir fry them for a few times, and take them out of the pot. PS: When someone likes to cook, put some water in it. I don't recommend it. In fact, the water in tomatoes is completely enough, so there is no need to put water in it. Also, the quality of tomatoes is not good now, and the fried vegetables are not sweet and have some bitterness. You can put some sugar in the right amount when cooking.

This is my favorite scrambled eggs with tomatoes. I hope you like it, too. I like tomato composition 4

Guess what I like to eat? To tell you the truth, I like to eat scrambled eggs with tomatoes, especially those made by my mother.

let me tell you how to do it! First, knock two eggs on the edge of the bowl. After the eggshell is broken, beat the egg whites and yolks in the eggs into the bowl, then break them up, add salt, stir well and set aside. Next, cut two tomatoes into eight pieces each.

you can start doing it now! First, pour some oil into the pot. When the oil is hot, pour the stirred egg liquid into the pot, stir it a few times, and then put it in a bowl, so that the eggs are fried. Then stir-fry the tomatoes, pour a little oil into the pot. When the oil is hot, pour in the chopped tomatoes, stir-fry them for a few times, add a little water and cook them. Then, cook the fried eggs and tomatoes together, and finally add a little chopped green onion. A delicious tomato scrambled egg is ready.

whenever mom cooks this dish, wow! Red, yellow and green are really beautiful and must taste good! Sometimes, when my mother is not looking, I secretly eat a little. Ah, it's sour and sweet, and it tastes really good.

It's time for dinner. I only eat scrambled eggs with tomatoes and don't touch other dishes, because I have a very special taste from this dish, that is, the taste of happiness. I like tomato composition 5

Do you know what my favorite food is? Ice cream? Hamburgers? Mutton? NO,NO,NO, my favorite food is tomatoes!

Tomatoes come in different shapes, some are as big as pumpkins, some are like peaches, some are like small onions, and some are even stranger, and the smallest ones are only as big as grapes. Tomatoes come in various colors, some deep red, like a red lantern, some red and green, some orange, colorful and beautiful. Tomatoes have a skin on the outside, and persimmons have a skin on the outside. I look very similar to persimmons, so don't confuse me with persimmons. Sometimes tomatoes are broken, and there will be red juice flowing out of them, which seems to be blood, but the taste of that juice is much better than that of blood, because the juice tastes sour and sweet when drunk, and the blood tastes bitter and salty when drunk. If I were to tell you the name of the dish, it would be tomato and egg mixed rice. The sweet soup and rice made of tomatoes and eggs are soaked together to eat, plus the nutrition of eggs and the sweet taste of tomatoes. Gee, that's really a dog biting a duck-croaking. Tomatoes look beautiful and taste delicious, so they are widely loved by people. Tomatoes contain a lot of vitamin C, which can prevent scurvy.

Mom once said that it is better to eat vegetables than to take medicine, so I suggest you eat more vegetables and drink less medicine! I like tomato composition 6

Every time I go shopping with my mother on Sunday, I am attracted by many vegetables in the food market, including carrots, cabbage and lettuce, but it is still tomatoes that can keep me focused for a long time.

tomatoes come in different sizes, some of them are longan, small and sour, exquisite and lovely; Some are like ripe apples, big and red; Some are eggs, orange and oval. Tomatoes are slippery all over. If you don't peel them off, it's not so easy to bite them. They will definitely pop out of your mouth.

The' color of tomatoes is very bright, showing different colors with different stages of growth. First it was green, then it turned pale red, and finally it turned completely red. When you gently cut a ripe tomato with a knife, you will see the bright red flesh. As long as you lick it with your tongue, the bright red juice will dye your tongue, and the slippery little fruit seeds will slip into your mouth and down your throat. Raw tomatoes are hard and sour and not delicious; Ripe tomatoes are sweet and delicious. There are many ways to eat tomatoes. You can wash it and eat it raw, especially in hot summer. When you feel very thirsty, eating an iced tomato will definitely make you feel fresh and refreshing. You can also cut it into thin slices, sprinkle with white sugar, and make a delicious cold salad. In addition, if it is fried with eggs, it is a delicious dish with rice. I won't exchange it with you because you have bear's paw or Hericium erinaceus' bird's nest

tomatoes are delicious, and I like them very much. I like tomato composition 7

One of my favorite delicacies is scrambled eggs with tomatoes.

scrambled eggs with tomatoes taste good and look better. Small pieces of bright tomatoes, with yellow and tender broken eggs and green chopped green onion scattered among them, make people drool!

scrambled eggs with tomatoes are very simple: first, put two or three eggs into a bowl, add a very small amount of cooking wine, Zhenjiang balsamic vinegar, fine salt and water, and stir the eggs in one direction for later use. Then, pour the oil into the pot, and when the oil is hot, pour the beaten egg liquid into the pot and stir-fry it quickly, and then take it out after a little shaping. Heat the pan again, pour oil, stir fry chopped green onion, and then pour in small pieces of tomatoes to stir fry. After the tomatoes soften and flow out of the soup, add the formed eggs to stir fry. Put sugar and salt before cooking, because there is a little salt in the egg liquid before, so there is a little less salt than usual when cooking. Sprinkle a little chopped green onion to decorate the pot, and a plate of scrambled eggs with tomatoes and flavors will be OK.

Looking at a plate full of scrambled eggs with tomatoes, I couldn't help swallowing. I picked up a piece of tomato with chopsticks and chewed it carefully in my mouth. It was sweet and sour. Put some eggs in the rice, mix the soup with the rice, and take a bite. The taste is really: "This taste should only be found in the sky, so how can we taste it on earth!"

scrambled eggs with tomatoes-I can't get tired of eating them. I like tomato composition 8

Every sunny Sunday morning, I will go to the vegetable market with my mother to buy food. There are many vegetables in the vegetable market, such as cabbage, lettuce, carrots and tomatoes ... But there is one vegetable that keeps me focused for a long time-tomatoes.

The color of tomatoes is very bright, and it will show different colors with different stages of growth. First it was bright green, then it turned pale red, and finally it turned completely red.

tomatoes come in different sizes, some of them are longan, small and sour, exquisite and lovely; Some are egg-shaped, oval and orange; Some are like ripe apples, big and red. Tomatoes are all gray, especially those small tomatoes, also known as cherry tomatoes. If you don't peel them off and want to bite them, it's not as simple as you think. If you are not careful, it will "jump" out of your mouth. When you gently cut a ripe tomato with a knife, you will see the bright red pulp inside. As long as you lick it with your tongue, the bright red juice will instantly dye your tongue, and the slippery pulp will also slip into your mouth and down your throat. Raw tomatoes are sour and hard, and they are not delicious, but ripe tomatoes are sweet and delicious.

there are many ways to eat tomatoes. You can wash tomatoes and eat them raw, especially in a hot summer. When you feel very thirsty, take a bite of iced tomatoes, and you will feel cool and refreshing, which will make you memorable. You can also cut it into thin slices and sprinkle with sugar to make a very delicious cold salad. In addition, if you mix it with noodles in cold winter, it will definitely warm you up.

I like tomatoes! I like tomato composition 9

On the roof of my grandmother's house, my grandfather planted many vegetables, including vegetables, cabbage, tomatoes and spinach ... among them, tomatoes are my favorite.

Every time spring comes, the tomatoes on the roof will produce several golden six-petal flowers. The original bud has become a small tree, and there are thin hairs on the small tree. The golden yellow flowers exude an attractive fragrance, attracting many hardworking bees and butterflies. Bees are singing, dancing and collecting honey, which is very leisurely; Butterflies dance in the flowers, adding a lot of vitality to spring and tomatoes.

When summer comes, green and round tomatoes are hung on every small tree. There are several tomatoes close together affectionately, just like small green lanterns hanging on the branches. Some tomatoes are alone, as if thinking about something; Some tomatoes occupy the whole branch by virtue of their big size; Some tomatoes hide in the flowers, like a shy child.

Newly-grown tomatoes are blue, ripe tomatoes are from Huang Chengcheng, and ripe tomatoes are red, like lanterns. It's sour when it's fresh, sweet when it's ripe, and sweet when it's ripe. It's very delicious.

tomatoes are not only delicious, but also rich in nutrition. They are my favorite vegetables. I like tomato composition 1

Every sunny Sunday morning, I will go to the vegetable market with my mother to buy food. There are many vegetables in the vegetable market, such as cabbage, lettuce, carrots and tomatoes, but there is one vegetable that keeps me focused for a long time, namely tomatoes. The color of tomatoes is very bright, and it will show different colors with different stages of growth. First it was bright green, then it turned pale red, and finally it turned completely red.

tomatoes come in different sizes, some of them are longan, small and sour, exquisite and lovely; Some are egg-shaped, oval and orange; Some are like ripe apples, big and red. Tomatoes are all gray, especially those small tomatoes, also known as cherry tomatoes. If you don't peel them off and want to bite them, it's not as simple as you think. If you are not careful, it will pop out of your mouth. When you gently cut a ripe tomato with a knife, you will see the bright red pulp inside. As long as you lick it with your tongue, the bright red juice will instantly dye your tongue, the slippery pulp.