Exercise:
1. Wash the pig's small intestine with starch and vinegar, turn it over and rinse it several times until the water becomes clear.
2. Boil the pig small intestine in boiling water for 10 minute, and add pepper into the water; Ginger slices.
3. Cooling water post-cutting hob.
4. Add oil to the pot, heat it, add small intestine and pepper to stir fry, add soy sauce, soy sauce, salt and chicken essence to stir fry.
Tip: Cook the small intestine before frying it, otherwise it will be hard.
How to make a good small intestine: glutinous rice * * * Material: a pig small intestine, glutinous rice 170g, mushrooms 45g, lean meat 200g, half a pork sausage, 2 tablespoons of soy sauce, cooking wine 1 tablespoon, monosodium glutamate 2g, sugar 3g, salt 63g, and white rice vinegar.
Exercise:
1, glutinous rice should be soaked one night in advance.
2. Turn the small intestine over with chopsticks, pour 20g of salt and white rice vinegar, and rub it back and forth for 3 times.
3. Wash mushrooms, fat intestines and lean meat, and dice them for later use.
4. Put the mushrooms, pork sausage, lean meat and glutinous rice into a bowl, pour in 2g of monosodium glutamate, 3g of salt, 3g of sugar, 1 tbsp of semi-cooking wine and 2 tbsp of soy sauce, and stir to taste.
5. Pour the glutinous rice material into the small intestine, and tie a knot between 8- 10cm.
6. Steam in a rice cooker for 40 minutes, and you can cook.
Tips:
1, don't pour too much glutinous rice, it's a little flat, about 7 minutes full, and it will swell when steamed.
If there is no white rice vinegar at home, you can use flour instead.
3. You can also pour eggs or pork. Anyway, you can adjust what you like to eat.
4. If the irrigation is not good, add a little water for lubrication.
How to make small intestine delicious: dry pot potatoes fried sausage ingredients: fat sausage 500g, yellow potato 300g, green pepper 30g, red pepper 30g, garlic clove 50g, chicken soup 150g, sauce, garlic, hot sauce, soy sauce, soy sauce, oyster sauce, sugar.
Exercise:
1, rinse the fat sausage again, drain the water, add corn flour and alkaline noodles, grab it evenly and rinse it again. Pouring the fat sausage into the pot with cold water,
2. Add aniseed, pepper, salt, pepper and onion ginger, cook for 45 minutes, remove and cut into pieces.
3. Cut the potatoes into hob blocks.
4. Heat the wok, pour in the oil, stir-fry the potatoes for 3 minutes until golden brown, and then stir-fry the garlic cloves for 2 minutes and remove them for later use.
5, the wok is hot, no need to put oil, pour into the pig's small intestine, stir fry until slightly oily. There will be a slight splash when cooking, so be careful.
6. Add the stir-fried garlic cloves and green peppers, stir-fry for 30 seconds over medium-high fire to give off fragrance.
7. Then pour in the sauce, pour in the chicken soup, add the potato chips and stir well. When the soup is thick, it can be cooked.
How to eat small intestine well: small intestine lotus seed soup material: half a catty of pig small intestine, lotus seed 100g, 3 slices of ginger, medlar 10g, salt13 seasoning spoon, a little chicken essence and a proper amount of white pepper.
Exercise:
1. Wash lotus seeds and soak them in warm water 1 hour.
2. After knotting the washed small intestine, cut it into sections with kitchen scissors.
3. Boil the water in the pot, put it in the small intestine and simmer for ten seconds, then remove it for later use.
4. Put the lotus seeds and ginger slices together in the electric casserole 1 hour.
5, put in the small intestine knot and simmer for half an hour.
6. Transfer appropriate amount of salt, chicken essence and a little white pepper.
How to eat small intestine well: Stewed and roasted materials: 500g of pig small intestine, 500g of pig lung, 200g of bean curd, 300g of flour, 50g of pork belly, proper amount of salt, star anise, cinnamon, fragrant leaves, cardamom, pepper, onion, ginger, pepper, bean paste, fermented bean curd, soy sauce and rock sugar.
Exercise:
1. Clean the pig's small intestine and lungs.
2. Put the cleaned small intestine into a cold water pot, boil it with high fire, and take it out after boiling for 19 minutes.
3. Pork lung boiling 10 minutes. Skim off the oozing foam when cooking.
4. Add water to the dough and knead it into a dough with moderate hardness, and simmer for 1 hour.
5. Divide the dough into small pieces and flatten them.
6. Put the bread in the frying pan and bake it into two pieces.
7. Cut the tofu into large triangles, put it in the oil pan, fry until golden brown, and remove and drain.
8. Chop garlic into minced garlic and add cold boiled water to make garlic juice.
9. Wash the coriander and cut it into sections for later use.
10, pork intestines, pork lungs, pork belly, onion ginger, star anise, cinnamon, nutmeg, pepper and pepper are put into a pot, water is added, the fire is boiled, and the blood foam is skimmed again.
1 1. Add bean paste, fermented bean curd, soy sauce and crystal sugar, stir well, then add fried tofu and cook for 30 minutes.
12. Put the bread in the pot and continue to cook for 30 minutes on low heat until the fat sausage is soft and rotten.
13, cut the cooked intestines into small pieces; Pig lung section; Bread cutter; Fried tofu and sliced.
14. Cut all the pieces and put them in a big bowl, then pour garlic juice, then pour the original soup, add coriander, and pour Chili oil on those who like spicy food.
Tips:
1 is a traditional snack in Beijing.
2. If you are afraid of trouble, you can remove other materials and marinate the small intestine with ingredients step by step.