Generally, it is inedible when stored in dry sea cucumber for more than 3 years. Sea cucumber tastes good and is easily accepted by the public. It is more convenient to eat and preserve when processed into dry sea cucumber. dry sea cucumber is generally processed with salt, which is rich in nutrients, such as protein, fat, vitamins and minerals.

Dry sea cucumber meat is dry, and there is a layer of salt on the surface, which can prevent dried sea cucumbers from contacting with air. Generally, it is easy to preserve and not easy to deteriorate, and its shelf life is longer than that of fresh sea cucumbers. Dry sea cucumber is generally stored at-18℃ for 2-3 years, generally not more than 3 years. Therefore, dry sea cucumber can't be eaten if it is stored for more than 3 years. However, if dry sea cucumber has been stored for less than 3 years, it is moldy and damp, usually dry sea cucumber has deteriorated, and it is not edible at this time.

How does dry sea cucumber soak her hair?

1, soaked in pure water

Dry sea cucumber is hard, so it is necessary to soak the sea cucumber soft. First, wash the dry sea cucumber and put it in a container, then put in purified water or cold boiled water, so that the sea cucumber can be completely soaked by water, and then put it in the refrigerator. Change the water once every morning and once at night until the sea cucumber has no salty taste, which usually takes 2 days (a long time).

2. Go to Shazui

When the sea cucumber is taken out of the refrigerator, there is a small opening in the abdomen of the sea cucumber, and it is cut along the abdomen with scissors. One end of the sea cucumber has sea cucumber teeth, which are small white particles that feel hard and hard, and the sea cucumber teeth are buckled off. There are several white stripes in the cavity of sea cucumber, which are sea cucumber tendons. They are nutritious and edible. Cut all the sea cucumber tendons into several sections with scissors, so that the sea cucumber can grow bigger.