2. Ingredients: garlic, salt, chicken essence, sugar and vinegar.

3. Cut the chrysanthemum into sections and draw water for later use.

4. Put the shredded lean meat into a wok and stir fry for later use (a little more oil).

5. Drain the chrysanthemum and put it in a pot. Add shredded pork and oil to the wok, then add garlic, salt, chicken essence, sugar and vinegar, stir well and plate.