as follows:

Ingredients: 2 pounds of chili peppers, garlic, ginger, sugar, salt, high degree of white wine in moderation, a little five-spice powder.

1, red pepper cleaned and dried, remove the tip, garlic, ginger peeled spare.

2, and then the chili, garlic, ginger all chopped.

3, add a little sugar, five-spice powder and high degree of white wine in the chopped chili.

4, with your hands to grasp and mix well, remember to wear gloves to grasp and mix, marinate for 15 minutes.

5, and then add an appropriate amount of salt, mix evenly, you will find that the chili will begin to water.

6, pour into a clean container without oil and water, the mouth of the bottle and then sprinkle some salt.

7, ? Seal the mouth and then pour some high degree of white wine, so that it can be sealed into the refrigerator to save.