When it comes to steamed buns, we are all very familiar with them, especially people living in the north. They also have a special understanding of steamed buns, because steamed buns are also made of flour, and there are various kinds of steamed buns. Noodles are also very popular among northerners, and they are indispensable for three meals a day. There are many types of steamed buns, and the steamed buns made with different fillings are also different. For example, pork vermicelli, leek and eggs, and various wild vegetables can also be used to make steamed buns. The taste of these steamed buns is more in line with the preferences of northerners, but there is one type of steamed buns that is loved by many southerners: soup dumplings. Southerners usually like to eat something soupy and watery when eating, so even when eating steamed buns, they also like to have soup.

We all know that soup dumplings are a very traditional noodle snack. I think they look like ordinary steamed buns, but there is a lot of soup in the fillings when you eat them. , and the soup is particularly delicious. I have to admire the pastry chef's exquisite skills to prevent the soup from leaking. The most famous one is Kaifeng soup dumplings. Kaifeng is also one of the five ancient capitals in China, and It is also a very famous ancient capital of the Eight Dynasties. In the past, soup dumplings were also a royal delicacy. With the development and progress of the times, soup dumplings have now become a delicacy that ordinary people often eat. If you have the opportunity to travel to Kaifeng, you must try the authentic soup dumplings. In fact, if we want to eat soup dumplings, we can also make them at home. Today I will share with you how to make them. Homemade soup dumplings, the recipe proportions are well controlled, you can make it at home, the thin skin soup is delicious and you won’t get tired of it!

Soup dumplings

Ingredients: 200 grams of high-gluten flour, 300 grams of minced pork, 200 grams of broth, salt, white sugar, a spoonful of light soy sauce, dark soy sauce, ginger, Chicken essence, cooking wine, sesame oil.

Method: 1. First, we prepare a clean container, put the flour in, add warm water, stir constantly while adding water, stir until it becomes flocculent, then knead it into a smooth dough, cover it to keep it fresh Set the membrane aside to rise.

2. Put the minced pork in a small bowl, add salt, white sugar, light soy sauce, dark soy sauce, minced ginger, chicken essence, cooking wine, sesame oil, stir evenly, and then add the stock we prepared, a little more Add it one at a time, stir evenly, and then put the prepared filling in the refrigerator until it solidifies.

3. After the dough has risen, place it on the chopping board and knead it, then divide it into evenly sized dough balls. Take out one dough ball and roll it into a bun wrapper, then put the solidified filling into it and wrap it. Get up and make all the dough into buns in the same way.

4. Prepare a steamer and add an appropriate amount of water to it. After boiling over high heat, put the buns in the steamer. Steam over high heat for 8 minutes. After the time is up, you can take them out and put them on a plate. . Be careful when eating and don't let the soup burn your mouth. The above are the methods and steps for making soup dumplings. Once you learn it, go home and try it. The soup dumplings we make ourselves are also very delicious and save money.