Ingredients: lotus root starch100g, 350g sugar, 50g condensed milk, 5g agar, 3 egg whites and a little vanilla powder.

Methods: 1. Stir the egg white into eggs, and wash the agar with water.

2, the pot is on fire, add a little water, 250g sugar, agar, vanilla powder.

3. After the sugar and agar are dissolved, switch to low heat, pour in the stirred eggs when the sugar shreds are pulled out, and stir evenly to form protein sugar for later use.

4. Fire the pan, add 500g of water, sugar 100g and condensed milk. When the boiled sugar melts, slowly pour the lotus root starch into the container, stir it evenly, and then pour it into the plate.

5. Spread the protein sugar on it and smooth it.

There is also a kind of snowflake dew, which used to be available on the street. Water is frozen into semi-solid, 20 g of sugar and 10 g of cream are added and stirred, and then 3 ml of lemon juice is added, which is naturally melted after being frozen into ice.