First, pickled cucumber:

1. Cucumber is seeded and cut into strips 1 spoon of salt, washed and drained;

2. 4 tablespoons of soy sauce vinegar, 3 tablespoons of soy sauce oil 1 2 tablespoons of structured sugar;

3. Stir evenly;

4. Stir-fry garlic slices, millet, spicy star anise, shredded ginger and pepper;

5. Pour in the sauce, cook and turn on the fire to cool;

6. Cucumber can be marinated in sauce for 3 hours.

Second, pickled baby cabbage:

1. Add more salt to a doll dish and mix well;

2. Wash and wring out after softening;

3. Add ginger and garlic, onion, millet and spicy;

4. Chili noodles, white sesame seeds, topped with hot oil;

5. Add two spoonfuls of soy sauce, one spoonful of oyster sauce, two spoonfuls of vinegar, one spoonful of sugar and chicken essence, and marinate for 20 minutes.

Third, pickled radish:

1. A spoonful of radish is salted 15 minutes to drain, washed and drained;

2. Add garlic slices, millet and spicy ginger slices;

3. 7 tablespoons of soy sauce, 4 tablespoons of white vinegar, 2 tablespoons of sugar and a bowl of cold boiled;

4. Marinate in the refrigerator for one night.

Fourth, pickled lettuce:

1. Peel lettuce, cut into long strips, add a little salt, and mix well;

2. Marinate for half an hour, wash it several times and add millet and spicy garlic slices;

3. Pour in the cooled sauce and marinate for one night.

Five, pickled peppers:

1. Cut the pepper in half, add two spoonfuls of salt and marinate for one hour;

2. Clean, add garlic slices, millet pepper and pepper and pour in hot oil;

3. Add 5 tablespoons of sugar and 3 tablespoons of soy sauce vinegar and mix well.

Six, pickled garlic moss:

1. Garlic powder, millet, hot pepper, and white sesame each with a spoonful of zero hot oil;

2. Old vinegar, two spoonfuls of soy sauce, one spoonful of sesame oil, a little salt and half a spoonful of sugar;

3. Boil the garlic moss with water, and the cooking oil is overcooked. Take it out and tear it with a toothpick;

4. Pour the sauce and mix well.

Seven, pickled kelp:

1. Slice kelp, put it in a pot with cold water, boil it for 5 minutes, and remove the cold water;

2.6 tablespoons of soy sauce, 1 tablespoon of salt, 4 tablespoons of mature vinegar and 1 tablespoon of white sugar sauce are boiled;

3. Pour in the sauce and mix well.

Eight, pickled beans:

1. Garlic powder with millet spicy;

2. Three scoops of soy sauce, one scoop of oyster sauce, one scoop of sesame oil, one scoop of aged vinegar, one scoop of chicken essence, one scoop of white sugar and a proper amount of salt;

3. Pour into the cooked beans and mix well.

Nine. Cold lotus root slices:

1. Garlic powder, chopped green onion, millet, hot pepper powder, white sesame seeds with hot oil;

2. Two spoonfuls of soy sauce, one spoonful of oyster sauce, one spoonful of aged vinegar, one spoonful of pepper oil and salt, chicken essence and sugar are mixed into a bowl of juice.

3. Slice the lotus root slices and soak them in water, and wash off the surface starch;

4. Put the pot in cold water and boil the water for one minute;

5. Remove cold water;

6. Empty the water and pour in the cold sauce.