Teriyaki Chicken Thighs

Ingredients: 6 chicken thighs

Seasoning: 1 packet of Orleans Seasoning Powder, 1 tbsp honey, 1 tbsp white wine, 2 tbsp light soy sauce, a pinch of salt

1: Slice the thighs from the drumsticks and then slice them in two crosswise cuts to make a tendon breaker.

2. After the chicken thigh meat is processed and cleaned, put the thigh meat into a pot and pour in a packet of Orleans Seasoning Powder to marinate evenly for two to three hours or overnight. Let the meat marinade flavor, the longer the marinade the better the flavor.

3, marinade is completed after the pot to heat a moderate amount of oil, until the oil temperature rises into the chicken thighs for frying. Fry the chicken thighs until both sides are golden brown and slightly charred, when frying the skin side of the chicken to fry for a while.

4, after all the frying is completed, all poured into the pot, then the preparation of the teriyaki sauce into the pot and pour a large bowl of water.

5, high heat boil to medium heat boil until the juice can be turned off the fire pot to serve, practice is not difficult but the flavor is really delicious.

Short Mushroom Chicken

Ingredients: 3 chicken thighs, 1 small handful of dried shiitake mushrooms, 4 cloves of garlic, 1 small green onion, 1 pinch of minced ginger, 1 tbsp cornstarch, 1 tbsp oyster sauce, 2 turns of white pepper, 1 tbsp soy sauce, 1 tsp monosodium glutamate (MSG), 1 tsp chicken broth

1. Thaw the thighs fully and then slash a sharp knife to cut a large knife. A large knife, and then make a loop to cut the tendons at the top part of the bone. This will make it easy to pick off the chicken thigh meat, clean it and then cut the chicken thigh meat into small pieces. Next, add a little oyster sauce, chicken broth, pepper, and then add a spoonful of cornstarch and pinch it well, then pour in a spoonful of oil and set aside.

2. Soak the dried shiitake mushrooms in cold water for about 30 minutes, then rinse them well and slice them diagonally into mushroom meat.

3, this dish needs the auxiliary ingredients is the daily seen the old three kinds of onion, ginger and garlic, the required auxiliary ingredients are all processed into mince standby.

4, so that the pan's perimeter are coated with a layer of oil, until the oil temperature rises, pour in the marinated chicken thighs for stir-fry. Quickly stir-fry and stir a few times to let the chicken thigh meat break the color, can be removed and set aside.

5, the pot a little clean, and then re-poured into the appropriate amount of oil into the onion ginger and garlic to burst incense. Sauté for a while and then put the mushroom meat together to stir-fry the flavor, when cooking, pay attention to the control of the fire to avoid burning.

6, next pour into the previous fried chicken thighs stir fry, and finally add a little oyster sauce, chicken essence, soy sauce, monosodium glutamate to seasoning stir fry can be out of the pan on the dish.