Some people think that radish into the dry nutritional value is no longer there, in fact, not, radish into the dry, most of the nutrients are still in, such as sugar, protein, carotene, ascorbic acid, etc., radish dry this food because of its crispy delicious, and tendon loved by the majority of diners, whether it is with porridge with rice for breakfast or dinner with friends a cup of wine can not be separated from the company of it.

The traditional practice in Zhengzhou is to cut and dry the radish directly in the fall when it is on the market, put it in a bag and eat it, grab a handful of it out of the boiling water, then chili, salt, sesame oil and mix it with gazpacho. That said, Zhengzhou region of the indigenous diet to see this issue, think of my childhood can often eat the same delicious small pickles - dried radish. I am a eighty, dried radish is often eaten when I was a child, my parents also often do, according to their own taste preferences to modulate the flavor,

Mother do dried radish, friends and relatives are praised for delicious, every year, my mother is good to do more than one, to give everyone a share of the mail to me from Heilongjiang to Tianjin every year. Mom's approach is: first of all, wash the green radish, cut into uniform radish strips, thickness depends on personal preference dried radish is generally home drying, with white congee is the perfect meal, especially pickled radish taste is very refreshing, fresh flavor, loved by the public, used to stew, stir-fry is a very good choice. But now everyone's life has improved a lot, dried radish has become a nostalgic home cooking, at least a bowl of white porridge with dried radish and salted duck eggs for breakfast, is enough to make me no longer stay in bed. This time we will answer the question of dried radish as a home-cooked vegetable, generally we use the method is to pickle it with salt, this method is actually a very practical method, usually we pickle radish pickles, we first need to do a step is to cut the white radish into small thin slices, or pickled in salt, it does not need to be sunshine, made into dried radish in sour water is more delicious, I have eaten in Guizhou and Yunnan! I have eaten such dried radish in Guizhou and Yunnan, locally called dried radish in salt and sour, the flavor is quite good.