Jumbo crab is big and meaty with sweet flavor, rich in protein, trace elements and other nutrients, which is a good nourishment for the body.
Ingredients
Jumbo Crab 1
King Onion 1
Ginger 1 piece
Starch/Flour Moderate
Salt Few
Small amount of Soy Sauce
Small amount of Steamer Sauce
Canard Oil Moderate
Methods/Steps
1 Prepare Raw Materials
2 Clean the crab with a Toothbrush brush clean, open the crab cover to remove sandbags, crab heart, cut off the crab gills, crab mouth and other small water rinse clean, chop pieces.
3 Dip the incisions of the crab pieces in dry starch and fry them in a frying pan
4 When the crabs are done frying, restart the pan with a little oil and sauté the ginger and scallions
5 When the ginger and scallions are fragrant, stir-fry the crab pieces, add boiling water and cook
6 When the crabs are done cooking, season them with salt and black bean sauce
7 Finally, add the starch and collect the juices, and then they are ready to go out of the pan and serve on a platter
Notes
1. Be sure to use fresh Jumbo Crab, the meat of frozen or cooked crab will be loose and the taste will be very different. 2、Jumbo crabs are large and difficult to handle, so ask the store to help clean and slaughter them.
3. Just add a little salt and soy sauce (no need to add), because the Jumbo crab itself is delicious and does not need to be over-seasoned.