Legal analysis: GB 16325 Dried fruit food hygiene standards.

GB/T 23787 Non-fried fruit and vegetable crisps.

QB/T 2076 Fruit and vegetable crisps.

GB 14884 Preserved fruit.

If none of the above are met, corporate standards can be developed.

Legal basis: "Food Safety Law of the People's Republic of China"

Article 1 This law is formulated in order to ensure food safety and protect public health and life safety.

Article 2 Anyone who engages in the following activities within the territory of the People’s Republic of China shall abide by this law: (1) Food production and processing (hereinafter referred to as food production), food sales and catering services (hereinafter referred to as Food business); (2) Production and business of food additives; (3) Production and business of packaging materials, containers, detergents, disinfectants for food and tools and equipment used for food production and business (hereinafter referred to as food-related products) ; (4) The use of food additives and food-related products by food producers and operators; (5) The storage and transportation of food; (6) The safety management of food, food additives and food-related products. The quality and safety management of primary agricultural products for consumption (hereinafter referred to as edible agricultural products) shall comply with the provisions of the Agricultural Products Quality and Safety Law of the People's Republic of China. However, the market sales of edible agricultural products, the formulation of relevant quality and safety standards, the publication of relevant safety information and the provisions of this Law on agricultural inputs shall comply with the provisions of this Law.