Let's take a closer look at how these types of sauces differ below. salad dressing began in the Baltic Sea of Minorca, is made with raw eggs, sugar and oil, taste sweet, can be taken with fresh fruit, vegetables and fruits or meat food, etc., we often eat a salad dressing is Chubby this kind of brand. Color differentiation: the color of the salad dressing is usually white taste difference: taste delicate, sweet. Mayonnaise was introduced in France is a seasoning oil, is composed of edible plant vegetable fats and oils, edible vinegar, fruit juice, egg yolks, proteins, edible salt, sugar, aromatic forage grass, organic chemical seasonings, strange flavors and other raw materials.

With salad dressing as the main raw material, it can be blended to season fried fish, steak and its shrimp, egg, du oyster and other cold dishes. Color distinction: light yellow color, thick taste distinction: aromatic and delicious, aftertaste deep. I firmly believe that many people, like me, widely on the salad dressing and salad dressing silly, usually not clear how to distinguish between this condiment. Salad dressings began on the island of Minorca, situated in the Baltic Sea, and are made with a lot of raw eggs and oil, which has been a part of meals for a long time. The preparation is different. Salad dressing began on the island of Minorca in the Baltic Sea and is made from raw eggs, sugar and oil, with a sweet taste, and can be taken with fresh fruit, vegetables and fruits, or meat products, etc., and its distinctive flavor is highly appreciated by young people.

Salad dressing key with vinegar, salt, sugar, and more than half of the vegetable oil and other raw materials produced, eat especially delicious. In the European region salad dressing types are complete, while everyone in China is not a full range. Generally, they are divided into meat salad dressing, vegetable salad dressing, and fruit salad dressing. The type of salad dressing is very common, and is one of the basic ingredients for making western restaurant dishes and Chinese dim sum. Salad dressings are sweet and suitable for fresh fruits such as fruit salad, but also sushi restaurant salmon, tuna and other sasu are used.

Salad dressings are savory, generally used to grill meat and fried snacks such as specialties immediately eaten with very little to do with fruit salad, but also can do with fresh fruit and so on that depends on their own taste. In comparison, I prefer to use salad dressing, it is fragrant and delicious, aftertaste endless deep, is one of the most widely used cold sauces in the Western restaurant. It is not only suitable for eating with fruit salad, but also with fried fish, sashimi, pickled fish, shellfish, and cold meats.