How to eat cherries
Cherry wine. 500g fresh cherry, 1000 ml rice wine. Clean cherries, put them in a jar, soak them in rice wine, seal them, and stir them every 2-3 days 1 time, for 15-20 days.
Cherry sauce. Choose a big, sweet and sour cherry, wash it, cut it into small mouths, peel and core it; Put the pulp and sugar into a pot and cook until it is thick. Add lemon juice and cool.
Frozen cherries. Cherry can be stored for a long time in the freezer all year round, and vitamins can also be well preserved.