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Bok choy, bitter chrysanthemum, what to do

Ingredients ?

Bitter chrysanthemum

Peanuts

Salt

Soy Sauce

Vinegar

Sugar

Chicken Essence

Scented Oil

Cooling Bitter Chrysanthemum ?

Heat a pan, pour oil, add peanuts, stir fry

Peel, crack

Bitter chrysanthemums, wash, dry

Break the segments, put into a bowl

Soy sauce, vinegar, sugar, sesame oil, chicken essence, to make a sauce

Put the peanuts into the crushed

Pour into the sauce

Stir well, you can

Mix well, then

Tips

1, fried peanuts to hot pot of cool oil into the pot, peanuts will crackle at first, and then no sound, it means cooked.

2, crushed peanuts before cracking, you can go ahead and peel, better, too much trouble to omit.?

3, the sauce beforehand, mix well before eating can be poured into, put salt first into, bitter chrysanthemum wilt.?

4, the bitter chrysanthemum must be washed in advance, dry water, to prevent eating raw water diarrhea Oh!