To know the answer, start with uric acid.
1. What is hyperuricemia? In the daily diet, on the same day, on an empty stomach, blood uric acid is measured twice in a row >: 420umoL/L, and this standard is high uric acid. This is the maximum solubility of uric acid in blood at normal body temperature. If it exceeds this level, urate will precipitate in joints, kidneys and other tissues, and gouty arthritis and gouty kidneys will occur under the induction of some factors.
2. Where does uric acid come from? All patients with hyperuricemia know to eat less foods with high purine content. Because uric acid is the final product of purine, purine in food will increase uric acid. But friends all know that 80% of purine in the body comes from endogenous metabolism and 20% comes from food intake. The effect of diet on high uric acid is really not as important as everyone thinks.
3. How did high uric acid happen? Uric acid produces 600mg every day and excretes 600mg every day, keeping a dynamic balance.
Hyperuricemia is a metabolic disease, mainly due to metabolic problems, resulting in excessive endogenous purine production, decreased excretion, and uric acid imbalance leading to increased uric acid. There are many reasons for the increase of uric acid, among which genetic factors have a great influence.
4. Can noodle soup cooked with noodles reduce uric acid? Uric acid is mainly excreted from urine. Under alkaline conditions, uric acid is dissolved in urine and excreted more. Therefore, oral baking soda is used to alkalize urine to increase uric acid excretion and reduce uric acid in clinic. But the effect is very limited, and oral administration will stimulate the gastrointestinal tract. Long-term application may lead to a series of symptoms such as sodium retention. When in use, pay attention to monitoring the PH value of the pump fluid and keep it between 6.3 and 6.8.
Can noodle soup reduce uric acid? Of course not. A certain amount of alkali was added in the production of noodles. After the noodles are cooked, there will be a little in the soup, but this is too little. The effect of drinking soda water to reduce uric acid is very limited, let alone noodle soup, which is really unrealistic.
5. What are the useful methods to reduce uric acid? Eat a balanced diet, exercise properly, lose weight, eat less purine foods such as shelled seafood, animal offal, thick soup and hot pot, drink less sugary drinks, and don't drink alcohol, especially beer. The daily drinking amount is more than 2000 ml.