Main Ingredients

Flour 420 grams

Butter 60 grams

Supplementary Ingredients

Vegetable Oil

Moderate

Salt

4 grams

Water

Moderate

Crispy Hand Torn Cake Practice

1.

Prepare the ingredients, flour I divided into two bowls, one 360 grams, a 60 grams to do the shortening

2.

360 grams of flour with the right amount of warm water into a snowflake shape

3.

Knead into a smooth dough, covered with plastic wrap molasses for 20 minutes

4.

Melting of the butter in the water

5.

5.

Melt the butter in the water

5.

Add flour and salt

6.

Quickly mix well to form a shortening

7.

Divide the molten dough into two, take one of the pieces and roll it out into a 3-mm sheet

8.

Brush the surface with shortening

9.

Roll the shortening from one side to the other, pinching it tightly

10. 10.

This step uses

plain flour

420g

pinch and flatten

11.

Slice down the middle

12.

Two side by side, cut side up, roll up tightly, cover with plastic wrap and loosen for 20 minutes

13.

Loosen.

Flatten the pancake with your hands

14.

Roll it out with a rolling pin

15.

Inputs for this step

Flour

420 grams

The electric pie pan is on a lower heat, brush with oil, and put the pancake in to start frying

16.

Brush with oil on the surface

17.

One side of the pancake is ready, then turn and fry the other side.