Steps:
1, clean the chicken wings, and then diagonally cut the back of the chicken wings for flavor.
2. Add aniseed 1 chicken wings, 5 slices of ginger, 2 cloves of garlic and a few pieces of pepper 10 with a little salt and marinate for 30 minutes.
3. Fry the chicken wings with a little oil at the bottom of the pot until golden brown on both sides.
4. Pour beer and pickled chicken wings into the pot and soy sauce. If you like spicy food, you can put some dried red peppers for cooking.
5. Cook on medium and small fire until the beer in the pot is almost finished.
6. Finished product drawing.
1, stored in the cold room. Cover the bought beef with plastic wrap and put it in the refrigerator directly. This method is only applicable to the preservat