Ingredients: cuttlefish, salmon, pineapple, cotyledons of perilla, lettuce, seaweed, sushi rice.

The simplest way:

1. Spread a little sushi rice on seaweed, then put pineapple strips, roll them up from the lower left corner of seaweed, roll them into a cone shape, and stick them together with a grain of rice.

2. Slice the cuttlefish and salmon, put the cuttlefish with the cotyledons of perilla, and put the vegetables on the salmon, and roll them separately.