Bubble pepper chicken claw is one of the specialties of Sichuan, which has a spicy flavor and tough skin and meat. Pickled chicken feet not only has a unique flavor, but also has the effect of promoting blood circulation, appetizing. It is very simple to make but very delicate. The correct production of pickled chicken claws can do bones and meat have flavor, so that people will linger and remember for a lifetime. Then, we need to focus on the choice of chicken claws in our daily life to make pickled chicken claws and use traditional crafts and techniques to make authentic chicken claws. Choosing fresh chicken claws is the guarantee of making chicken claws

In pickled chicken claws, the selection of chicken claws is very important. We need to identify good chicken claws to guarantee the production of authentic flavor. Choosing chicken claws, first, we can observe the appearance of chicken claws. If it is a fresh chicken claw, its surface should show a relatively bright white color. If the chicken claw is not very fresh, then it will show some yellow color.

Secondly, we can use our hands to feel it. Really fresh and good chicken claws are more elastic. When we press it with our hands, it will bounce back quickly.

Third, we can see whether the chicken claws show luster. If the chicken claws have no luster, touch also sticky, that the freshness of the chicken claws is not guaranteed, we need to avoid buying such chicken claws. Pickle chicken claws this food production, for the freshness of chicken claws and pickled peppers is very important. The choice of pepper, we need to choose authentic Sichuan pepper, to ensure that there is enough spicy flavor and aroma.

Prepare the accessories, easy to make chicken claws

Prepare the ingredients in advance to facilitate the production of chicken claws. We need to first wash the chicken claws, trim the nails, cut into two petals. Prepare pickled peppers, ginger, garlic, cooking wine, celery, coriander, fennel, peppercorns, salt, lemon, white vinegar and other spices. In the pickled chicken feet claws, we can also add some of our favorite side dishes, such as: radish, onion and so on. The key to traditional craft production is the modulation of the ingredients, and other side dishes added do not have to worry about affecting the taste of pickled chicken feet.

The use of traditional technology is the key to making delicious

The dish of pickled chicken feet is very common, but to make the traditional specialties of pickled chicken feet requires us to use the right craft as well as method. First of all, we need to add water to the pot, put ginger, green onions, cooking wine, and other auxiliary materials, small fire to cook for a while, and then add chicken claws. This step is to deodorize the chicken claws once. Wait for the water to boil, we fish it out. Secondly, boil water in the pot again, add sesame leaves, fennel, peppercorns and other seasonings, add the chicken claws again, and fish it out after it is cooked. Finally, we need to put the chicken claws into a clean pot, put in the pickled peppers, chicken claws, pickled ginger, salt, white vinegar, pickled pepper water, millet pepper, lemon, garlic and other seasonings, for constant stirring, and put it into the refrigerator for the night, and the next day can be eaten.

Tips for making pickled chicken pig, we need to pay attention to the following three points:

First, after the chicken claws are cooked, we need to remove the grease on the surface in a timely manner. If not carried out in a timely manner on the removal, will very much affect the taste of chicken claws, may also be with some fishy flavor.

Second, when cooking chicken claws, we must pay attention to the time and fire. According to their own favorite degree to decide what degree of chicken claws can be cooked.

Third, when soaking chicken claws, in order to ensure flavor, we have to soak all the chicken claws in water.

Making your own soaked chicken claws is not only cheaper, but also healthier than buying them outside. If you also like to eat pickled chicken claws, hurry up and learn it! Keep practicing over and over again, and you will eventually achieve a delicious dish like traditional craftsmanship as well.