Flower roll steamed buns its ingredients and general steamed buns are similar, but the practice of flower roll steamed buns will have its rolled into a flower step, or is the production of the direct roll this way. Do you want to make your own delicious rolled buns? Now, I'll tell you 4 ways to make homemade rolled buns.

Rolled buns ingredients to prepare

420 grams of flour, 2 grams of yeast, 100 grams of pumpkin puree, 120 grams of milk.

Method Steps

1, the pumpkin dough and white dough ingredients are mixed, kneaded into a dough fermentation to be used;

2, the dough fermented into 2 times the size, and then kneaded, rolled out into a sheet, stacked, and then cut into strips, twisted together;

3, and then rolled into a ball, put into a steamer, open fire on the steam steam after the medium heat steam for another 20 minutes, off the fire and simmering a few minutes to be able to
Home made rolls steamed buns how to do delicious: meat stuffed rolls steamed buns practice

rolls steamed buns ingredients to prepare

1000 grams of flour, 400 grams of pork, 1 dragon fruit, mango, ginger 50 grams, 80 grams of green onions, the right amount of vermicelli, oil and salt a little bit, soy sauce, the right amount of water, the right amount of yeast, the right amount of cornstarch.

Method Steps

1, flour, yeast and well, dragon fruit peeled, mango take the meat of the juice;

2, the flour dough divided into three, respectively, and dragon fruit juice, mango juice and water mixed with fermentation for 2 hours;

3, the pork filling add oil, cornstarch, green onions, salt, soy sauce, fans to be used;

4, will be a good fermentation of the dough Rolled into a long strip, pulled into a small dose, rolled round package filling;

5, a variety of colors with rolled up, into the steamer in the steamer for 8 minutes and then turn off the heat and simmer for 3 minutes can be.

Rolled buns ingredients preparation

600 grams of medium flour, 300 grams of water, 100 grams of Lorax preserves, 60 grams of sugar, 8 grams of yeast, moderate amount of vegetable oil, 1 tsp of salt.

Method Steps

1, chopped Lohas flower preserves, medium flour sifted and mixed;

2, add water, sugar and salt and mix well, add yeast to ferment;

3, kneaded into a dough fermented to 2 times the size of the dough and divided into small dosage, rolled into a ball, fermentation for 20 minutes;

4, and then put into a steamer pot, after boiling and then steamed for 15 minutes can be.

roll steamed buns ingredients preparation

low flour moderate is, water, baking powder a little, sugar, green onions, bacon, salt, cooking oil a little.

Method Steps

1, flour, water in moderation, add yeast, sugar kneaded into a ball, fermentation 1 hour;

2, chopped green onions, chopped bacon, hairy dough exhaust rolled into a sheet;

3, sprinkle some salt on the surface of the sheet, smeared with oil, the bacon and chopped scallions sprinkled on the top;

4, and then rolled into a roll, cut into small segments, pinch some of each section Outside turn, into the steamer;

5, the last 15 minutes on medium heat, close and simmer for 2 minutes to open the pot.

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