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How to cook Fu Shou Fish Soup

Main ingredients

Fushou fish

1 piece

Silver tofu

3 pieces of accessories

An appropriate amount of oil

An appropriate amount of salt

An appropriate amount of chicken essence

1 clove of garlic

1 small piece of ginger

3 green onions

How to make tofu and longevity fish soup with appropriate amount of peanut oil

1

Wash the fish, tofu and green onions

2

Cut the tofu into small pieces

3

Cut the onion into sections, mince the garlic, and slice the ginger

4

Heat the pot, add oil, add minced garlic and sauté until fragrant

5

Put the lucky fish into the pot and lightly fry both sides

6

Add half a ladle of water

7

Add ginger slices, cover with lid and boil

8

After boiling, pour Tofu, add salt and peanut oil, cover and continue cooking for ten minutes

9

Pour in green onions, add chicken essence, and serve.

Tips

None