Different main ingredients have different treatment methods.

1. Shrimp is shelled and chopped (don't use a blender, chopping will taste like shrimp).

2. If it is a fish, first remove the fishbone in the middle, then take the fishbone out of the abdomen, and then chop it with a knife.

3. If it is squid, chop it directly (also don't use a blender, chopping will feel like squid).

Horseshoe chopping

Garlic seedlings, take the white part and chop it.

Pig fork is lard, diced.

Take a large basin, mix all the ingredients, then pour in the right amount of water and stir well.

Pour 78% oil into the pot, bring to a boil, and turn to medium-low heat. Take the mixed pulp in your hand, squeeze it into the tiger's mouth, scrape it off with a spoon and fry it in an oil pan.

Don't touch the meatballs that have just been put in the oil pan. When they are molded, stir them with a shovel. Let the meatballs be fried more evenly.

Deep-fried until golden brown, the meatballs float on the oil surface and can be picked up.

Jiugun fish garden

Summer jujube

Squid ball