When it comes to chicken feet, I believe many friends like them as much as Tian Jian. Chicken feet are crispy and rich in protein. For a foodie, chicken feet are definitely fine food! There are many ways to eat chicken feet, such as cooking, stewing, frying and stewing soup. In this food tutorial, Tianjian Food Store is ready to share several special ways to eat chicken feet. Friends who like chicken feet should watch it quickly, and friends who like food should not forget to pay attention to me. I will update and share different food tutorials every day. I believe there will always be a dish you want to learn!

practice 1: alcoholic chicken feet

prepare the following ingredients: 5g chicken feet, 1 piece of ginger, 5 peppers, 1 tbsp cooking wine, 2g rock sugar, 2 onions, 3 fragrant leaves, 3 star anise, a little dried tangerine peel, 1 bottle of beer, 1 tbsp light soy sauce and a little light soy sauce

The specific methods are as follows: toe removal of chicken feet, sliced ginger.

practice 2: marinated chicken feet

the ingredients are as follows: 5g of chicken feet, appropriate amount of salad oil, 1 teaspoon of salt, 2g of crystal sugar, 1 onion, 3 cloves of garlic, 3 star anise, 5 dried peppers, appropriate amount of cooking wine, a little soy sauce, 2 tablespoons of rotten milk, 1 tsaoko and 1 pinch of pepper

The specific methods are as follows: Pour in soy sauce, cooking wine and fermented milk, then add two bowls of water to make a marinade, put the chicken feet into the marinade, add water until the chicken feet overflow, boil the chicken feet over high fire, then simmer slowly until the chicken feet are soft and rotten!

practice 3: chicken feet with pickled peppers

prepare the following ingredients: chicken feet 5g, 1 red peppers, 1g salt, 5g monosodium glutamate, 5g chicken essence, 1g ginger, 5g pepper, a little cooking wine, a proper amount of pickled red peppers and 25g water

The specific method is as follows: pickled pepper water: add salt 1 to about 25g warm water. Practice: Wash the chicken feet, soak them in water for half an hour, soak the blood out, then wash them, and cut the nails of the chicken feet into small pieces. Boil in water without chicken feet, put 3-5 pieces of ginger in the water and appropriate cooking wine, and turn off the heat until chicken feet can be inserted with chopsticks. Wash chicken feet in cold water immediately until all the excess oil is washed, quickly soak them in ice water for 2 minutes, remove chicken feet from ice water and drain them, then pour them into pickled pepper water, and put them in the refrigerator for more than 4 hours. Store them in the refrigerator and eat them as soon as possible.

Method 4: Chicken feet with lemon cold sauce

Prepare the following ingredients: chicken feet 5g, lemon 1, appropriate amount of cold water, cooking wine 5g, fragrant leaves 1g, pepper 2g, star anise 1g, salt 5g, millet pepper 1g, garlic slices 7g, ginger slices 7g, aged vinegar 5g, light soy sauce 5g and sesame oil 2g. Boil for 1 minutes, then take it out, cool it in ice water, wash the lemon with salt, slice it, take it out after chicken feet are cooled, add millet pepper, green pepper, garlic slices, ginger slices, vinegar, soy sauce, squeeze out lemon juice, add salt, sesame oil and lemon, mix it evenly, cover it with plastic wrap, put it in refrigerator for 3 hours, and take it out after refrigeration.

Method 5: Braised chicken feet

Prepare the following ingredients: 12 chicken feet, 1 teaspoon of salt, 1 tbsp of soy sauce, 1 teaspoon of chicken essence, 1 onion, 1 ginger, 3 star anise, 1 pepper, 8 dried peppers, 2 tbsps of cooking wine, a little soy sauce, 15g of sugar, a little dried tangerine peel, a proper amount of water and a proper amount of vegetable oil

Specifically. Stir-fry dried chili skin, add chicken feet, stir-fry chicken feet for a while, then add soy sauce to continue stir-frying. After the color is even, add a little more water than chicken feet, add orange peel, a proper amount of salt, soy sauce, cooking wine and water. After boiling, turn to low heat and stew until the soup and sweat are almost dry (almost 5 minutes)