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Winter melon is a treasure! The first thing you need to do is to get rid of the heat, reduce swelling and diarrhea, protect the heart, and lower the ...... efficacy of not too much ah!
Very like this mini winter melon -
Petite body, very cute! But it seems to hear a big sister selling vegetables said, or that kind of big winter melon has flavor. Feelings can be ah! Maybe they are not demanding not so picky!
Peeling and removing the flesh is easier than pumpkin. (In fact, winter melon skin, winter melon flesh, winter melon seeds, winter melon vine are treasure, have a very good medicinal value)
Only two kinds of: ribs stewed winter melon, braised winter melon.
First stewed with a big stick bone -
A little oil in the pot (because you want to enlarge the bone broth, so do not need too much) when hot, sautéed star anise and peppercorns, pouring into the winter melon block stir-fry, add the right amount of soy sauce and sugar, stir-fry for a while, add the big bone broth stewed to the soft and rotten, add the right amount of salt for seasoning, and then sprinkle the chopped scallions before leaving the pot.
The first time I felt that the braised winter melon was good is very good at cooking the three aunts do, then the three aunts still live in Ningbo, come to visit relatives in the kitchen for us to do a braised winter melon.
At that time, I felt how so delicious! The first thing you need to do is to get your hands on a piece of the cake, and you'll be able to get your hands on it! Auntie laughed and said it is to add some star anise soy sauce stir-fried especially simple ......
The practice and stewed big bone similar, just stir fry a little more oil, and finally add some water over high heat juice. The first thing you need to do is to get your hands on some of the most popular products in the world!
It turns out that delicious does not necessarily have to be mountainous and seafood.